BREAKFAST HUEVOS RANCHEROS
Huevos rancheros are my go-to Saturday morning breakfast treat!
Provided by Emily Alimonos
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 1/2 of the oil in a pan over medium heat. Add onion and bell pepper; cook and stir until softened, about 5 minutes. Add tomato, garlic, cayenne pepper, salt, and pepper. Cook for 2 minutes more. Set salsa aside.
- Heat about 1 teaspoon oil in a pan. Add tortillas one at a time; cook until heated through, about 20 seconds each. Keep warm.
- Heat remaining oil in the same pan over medium-high heat. Pour in eggs. Cook until set to your desired consistency, 4 to 6 minutes.
- Spread a thin layer of refried beans onto each tortilla. Add a spoonful of salsa. Sprinkle with shredded cheese. Add a fried egg and sprinkle some more cheese, chopped jalapeno, and cilantro on top. Serve immediately with avocado and remaining refried beans and cheese on the side.
Nutrition Facts : Calories 451.4 calories, Carbohydrate 34.4 g, Cholesterol 218.1 mg, Fat 27.3 g, Fiber 9.6 g, Protein 20.1 g, SaturatedFat 9.5 g, Sodium 613.5 mg, Sugar 3.1 g
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Tency Boi
[email protected]This recipe was easy to follow and the results were delicious. The eggs were cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Blake Rodden
[email protected]I made this recipe for a brunch party and it was a huge hit! The eggs were cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy dish to serve at a party.
Aisha Naka
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The eggs were cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a special breakfast or brunch.
Anita Obuobi
[email protected]I'm not usually a fan of Mexican food, but this recipe was amazing! The eggs were cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a new way to enjoy Mexican food.
Michelle Powell
[email protected]This recipe was easy to follow and the results were delicious. The eggs were cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Twisted Queen
[email protected]I made this recipe for my family and they loved it! The eggs were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this recipe again.
Alizaib Ansari
[email protected]This recipe was a bit too spicy for my taste, but it was still delicious. The eggs were cooked perfectly and the sauce was flavorful and tangy. I would recommend this recipe to anyone who likes spicy food.
jeevan pun
[email protected]I've made this recipe many times and it's always a hit. The eggs are cooked perfectly and the sauce is flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast.
Amir Jigar555
[email protected]I'm not a big fan of eggs, but this recipe was amazing! The eggs were cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a new way to enjoy eggs.
Kritika Sèn
[email protected]This recipe was easy to follow and the results were delicious. The eggs were cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
MBR Basir Ahmed
[email protected]I made this recipe for a brunch party and it was a huge hit! The eggs were cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy dish to serve at a party.
Abdul Jabbar (Khaskheli)
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The eggs were cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a special breakfast or brunch.
Chidimma Peace
[email protected]I'm not usually a fan of Mexican food, but this recipe was amazing! The eggs were cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast.
Vicky Goins
[email protected]I made this recipe for my family and they loved it! The eggs were fluffy and the sauce was flavorful and tangy. I will definitely be making this recipe again.
Jennife Forcadilla
[email protected]This recipe was easy to follow and the results were delicious. The eggs were cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast.
Ttg Ricoh
[email protected]I've made huevos rancheros many times before, but this recipe is by far the best. The sauce is so flavorful and the eggs are cooked perfectly. I will definitely be making this recipe again and again.
Farman Mallah
[email protected]I'm not usually a fan of huevos rancheros, but this recipe changed my mind. The combination of flavors was perfect and the eggs were cooked to perfection. I'll definitely be making this again!
Annie Syulikwa
[email protected]These huevos rancheros were a hit with my family! The flavors were amazing and the eggs were cooked perfectly. I will definitely be making this recipe again.