Best 4 Tugboat Turnips Recipes
Tugboat turnips, also known as rutabagas, are a root vegetable that has a sweet and earthy flavor. They are a good source of vitamins and minerals, and they can be used in a variety of dishes. This article will provide you with some of the best recipes for cooking tugboat turnips, so that you can enjoy this delicious and healthy vegetable in a variety of ways.
Here are our top 4 tried and tested recipes!
EASY CARAMELIZED TURNIPS
Turnips are wonderfully sweet already but when you caramelize them, they are even sweeter.
Provided by Anonymous
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Combine turnips and vegetable broth in a deep skillet over medium heat and cook until liquid has evaporated and turnips are soft, about 15 minutes. Stir in butter until melted. Sprinkle with sugar. Cook and stir over low heat until sugar has caramelized, about 10 minutes.
Nutrition Facts : Calories 70.7 calories, Carbohydrate 10.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 196.8 mg, Sugar 7.4 g
TUGBOAT TURNIPS
Make and share this Tugboat Turnips recipe from Food.com.
Provided by barefootmommawv
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and chop the rutabagas and carrots. Place in a medium size saucepan, cover with water, and bring to a boil. Gently cook until tender. Drain the rutabagas and carrots, add the butter and brown sugar. Mash with a potato masher. Adjust the taste with salt and sugar.
Nutrition Facts : Calories 351.4, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 830.1, Carbohydrate 37.1, Fiber 3, Sugar 31.4, Protein 1.2
TUGBOAT TURNIPS
Steps:
- pare, wash and fine-dice rutabagas and carrots barely cover with water or vegetable stock boil until tender but not mushy. drain. add butter and brown sugar, gently mixing until combined. adjust taste with salt, pepper and sugar if necessary.
CHEESY TURNIPS
Make and share this Cheesy Turnips recipe from Food.com.
Provided by Jacqueline in KY
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place turnips in a large suacepan.
- Add 1 1/4 cups water and bring to a boil.
- Cover and cook for 12 minutes.
- Add green onions, butter, garlic powder, and salt.
- cook and additonal 5 minutes.
- Dissolve cornstarch in 1/4 cup water.
- Add to turnips, stirring until combined.
- Add cheese; cook until cheese melts.
Nutrition Facts : Calories 205.1, Fat 12.4, SaturatedFat 7.8, Cholesterol 37.3, Sodium 329.3, Carbohydrate 15.5, Fiber 3.7, Sugar 7.8, Protein 9
Tips:
- Choose the right turnips. Look for small, tender turnips with smooth skin. Avoid turnips that are large, woody, or have blemishes.
- Prepare the turnips properly. Peel the turnips and cut them into uniform pieces. This will help them cook evenly.
- Cook the turnips until tender. The cooking time will vary depending on the size of the turnips and the cooking method. Be sure to check the turnips regularly to prevent them from overcooking.
- Season the turnips to taste. Turnips have a mild flavor, so they can be seasoned with a variety of herbs and spices. Some popular options include salt, pepper, garlic, onion, and parsley.
- Serve the turnips hot or cold. Turnips can be served as a side dish, main course, or snack. They can be enjoyed hot or cold.
Conclusion:
Turnips are a versatile and delicious vegetable that can be enjoyed in a variety of ways. With their mild flavor and slightly sweet taste, turnips are a great addition to any meal. Whether you are looking for a simple side dish or a more creative main course, there is a turnip recipe out there for you. So next time you are at the grocery store, be sure to pick up a bunch of turnips and give them a try.
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