LEMON MERINGUE PIE
Lemon Meringue is my sisters favorite pie and because it's her birthday today, I have made pie! This little creation is so yummy. The lemon is tart but sweet and the combination makes me salivate just thinking about cutting into this bugger and eating it! Of course I won't since I have to go deliver it to my sister! Happy...
Provided by Shelly Powers
Categories Pies
Time 45m
Number Of Ingredients 12
Steps:
- 1. Oven 350 degrees In suacepan, combine 1 1/2 cups sugar, the cornstarch, and salt. Blend in water. Bring to boiling over medium heat and cook, stirring constantly, till thick, about 5 min. Remove from heat; stir small amount of hot mixture into egg yolks, then return to remaining hot mixture in pan. Bring to a boil and cook 1 minute, stirring constantly. Remove from heat. Add lemon peel and butter. Slowly stir in 1/3 cup lemon juice. Cool to lukewarm. Pour into cooled baked pastry shell. Beat egg whites with 2 tsp lemon juice until soft peaks form. Gradually add 7 Tbls sugar, beating until stiff peaks form and sugar has dissolved. Spread meringue over filling, sealing to edges of pastry to avoid shrinking. Bake in moderate oven (350 degrees) 12-15 minutes or until meringue is golden brown. Cool thoroughly before serving (if you can wait!! :) You will make this again and again!!! Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #pies-and-tarts #desserts #oven #dinner-party #holiday-event #pies #dietary #low-in-something #equipment
You'll also love
Pitah Mburu
[email protected]Yum!
Eyas Ziadah
[email protected]This recipe is a keeper! The pie was so easy to make and it turned out absolutely delicious. The filling was creamy and tart, and the meringue was perfectly browned. I will definitely be making this again and again.
Jaani shah
[email protected]I'm not a huge fan of lemon meringue pie, but this recipe changed my mind. The filling was tart and flavorful, and the meringue was light and fluffy. I'll definitely be making this again.
Kabilashan Kabilashan
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the filling. The meringue was perfect though!
Md. Rana
[email protected]I've made this lemon meringue pie several times now and it's always a hit. The filling is so creamy and flavorful, and the meringue is the perfect topping. It's a bit time-consuming to make, but it's definitely worth the effort.
syed Mustafa trick
[email protected]This lemon meringue pie is simply divine! The filling is perfectly tart and sweet, and the meringue is light and fluffy. I followed the recipe exactly and it turned out beautifully. I highly recommend this recipe to anyone who loves lemon meringue pi