Best 2 Tulum Burritos Recipes
Tulum burritos are a unique and flavorful dish originating from the beautiful coastal town of Tulum, Mexico. These burritos are characterized by their distinct blend of fresh and tangy ingredients, which includes a combination of grilled fish, shrimp, or chicken, accompanied by a variety of vegetables, sauces, and toppings. The complexity of flavors and textures makes tulum burritos a must-try for any food enthusiast seeking an authentic Mexican culinary experience. Whether you're cooking for a special occasion or simply looking for a delightful and easy-to-make meal, tulum burritos offer a fiesta of flavors that will tantalize your taste buds and transport you to the vibrant streets of Tulum.
Here are our top 2 tried and tested recipes!
TULUM-STYLE HAND HELD BURRITOS
A Mexican restaurant called Tulum near us fills its hungry college clientele with hearty, inexpensive and portable concoctions. My home-based version can be adapted to mood and handy ingredients. There's a wonderful variety of fully-cooked link sausages these days, from screamin' chorizo to spinach and feta to pedestrian old Cheddarwurst. Try bright fresh veggies or nuts for color and crunch, and play with cheese and dressing combinations.
Provided by HopeJohnJP
Categories One Dish Meal
Time 20m
Yield 6-8 burritos, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a wide skillet. Saute onion and garlic until soft. Season to taste with pepper.
- Add spinach and cilantro, remove from heat and cover until greens are wilted. Stir in adobo sauce, cooked rice, beans and sausage, until well mixed. Return to burner and heat gently until hot through. Remove from heat and stir in diced bell pepper.
- Place a warmed tortilla on a plate. Spoon a half cup or more of hot rice mixture down the center. Top with shredded cheese, guacamole, sour cream and olives, to taste. Fold the bottom of the tortilla up, then fold one side over filling and roll closed, leaving the top open to see what you're eating! Repeat with remaining tortillas and filling.
Nutrition Facts : Calories 1021.5, Fat 40.8, SaturatedFat 15.3, Cholesterol 130.5, Sodium 1991.1, Carbohydrate 123.1, Fiber 11.6, Sugar 6, Protein 39.7
TULUM BURRITOS
Steps:
- Heat oil in a pan over medium heat, shortly sautee prawns, with a slotted spoon remove the prawns. In remaining oil sautee garlic, Mushrooms( about 3-5 min.) add tomatoes, prawns, lime juice and cilantro, salt and pepper. In the meantime warm up the flour Tortillas and serve along with a carrot salad and beans(black or pinto as you like).
Tips:
- Fresh Ingredients: Use the freshest ingredients possible for the best flavor. This includes using ripe tomatoes, crisp lettuce, and flavorful cheeses.
- Cook the Chicken Properly: Make sure the chicken is cooked through before adding it to the burritos. This will help prevent foodborne illness.
- Use a Variety of Toppings: Don't be afraid to experiment with different toppings, such as guacamole, sour cream, salsa, and pico de gallo. This will add flavor and complexity to your burritos.
- Wrap the Burritos Tightly: When wrapping the burritos, make sure to wrap them tightly so that they don't fall apart. This will help keep the fillings inside.
- Serve Immediately: Burritos are best served immediately after they are made. This will ensure that they are warm and fresh.
Conclusion:
Tulum burritos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With their fresh ingredients, flavorful fillings, and variety of toppings, tulum burritos are a surefire hit. So next time you're looking for a quick and easy meal, give tulum burritos a try. You won't be disappointed!
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