Best 4 Tumbleweed Mushrooms Recipes
In the world of culinary delights, tumbleweed mushrooms, scientifically known as Gymnopilus junonius, have captured the attention of mushroom enthusiasts and foodies alike. These wild edibles, often associated with dry and arid regions, possess a unique charm that sets them apart from other culinary fungi. Their distinct appearance, characterized by a vibrant orange to yellow coloration and a delicate, parasol-like shape, has intrigued chefs and home cooks eager to explore their culinary potential. While their edibility might raise questions, with proper identification and preparation, tumbleweed mushrooms can be transformed into delectable dishes that tantalize the taste buds.
Here are our top 4 tried and tested recipes!
FOUR INGREDIENT TUMBLEWEEDS
With just four ingredients, these surprisingly easy clusters are guaranteed to delight both young and old alike all year round. Melted butterscotch chips and peanut butter coat nuts and potato sticks to make these satisfying sweet-salty treats.-Peggy J Gray, Savannah, Tennessee
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Stir in peanuts and potato sticks. , Drop by tablespoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container.
Nutrition Facts :
TUMBLEWEED MUSHROOMS
Make and share this Tumbleweed Mushrooms recipe from Food.com.
Provided by todd.alex
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Soak and agitate mushrooms in warm water, and drain in colander.
- Melt butter in pot.
- Add sherry, burgundy, worcestershire, tabasco, garlic powder, salt and black pepper.
- Add mushrooms, cover, and cook for 30 minutes stir every 5 minutes.
GARLIC BUTTER MUSHROOMS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt 3 tablespoons of the butter in a sauté pan over medium heat. Add the mushrooms in one layer and cook, without moving, until golden brown, about 5 minutes. Sprinkle with salt and pepper and toss. Continue to cook until the mushrooms are cooked through, about 5 more minutes. Add the thyme, garlic and lemon zest, then cook for 1 minute. Add the lemon juice and remaining tablespoon of butter and toss until the butter is melted. Sprinkle with the chopped parsley and serve.
TAVA(PAN) MUSHROOMS
These are addictive! This is also popularly served in hotels with the name - Tava Dhingri. Very popular with those who love to eat mushrooms, like myself, but, few know how to cook this up:) A real tasty Indian dry vegetable worth every effort!
Provided by Charishma_Ramchanda
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry onions in oil until golden brown.
- Prepare a paste of these onions.
- Keep aside.
- Soak almonds, cashews and poppy seeds in water prior to making this dish.
- Soak for 1 hour.
- Grind these well to prepare a paste.
- Now heat oil in a pan.
- Add ginger-garlic paste.
- Add cashews-almonds-poppy seeds paste.
- Add onion paste.
- Add yogurt.
- Mix well.
- Add salt, red chilli powder and turmeric powder.
- Mix well.
- Add mushrooms (Each mushroom should be chopped into 4 pieces).
- Mix all well.
- Put into a serving plate.
- Garnish with cilantro and serve immediately with rotis/phulkas/naan.
Tips:
- Identifying Tumbleweed Mushrooms: Learn to distinguish tumbleweed mushrooms from poisonous lookalikes. Look for key features like a white spore print, scaly cap, and growth in dry, grassy areas.
- Sustainable Harvesting: Harvest tumbleweed mushrooms responsibly. Only pick mature mushrooms, leaving young ones to grow. Avoid overharvesting from one location and always respect the natural environment.
- Cleaning and Preparation: Clean tumbleweed mushrooms thoroughly before cooking. Rinse them gently in cold water and pat dry. Remove any dirt or debris from the cap and stem.
- Cooking Methods: Tumbleweed mushrooms can be cooked in various ways. Sautéing, grilling, roasting, or adding them to soups and stews are all great options. Cooking times may vary depending on the chosen method.
- Flavor and Texture: Tumbleweed mushrooms have a mild, earthy flavor with a slightly chewy texture. They absorb flavors well, making them versatile ingredients for various dishes.
Conclusion:
Tumbleweed mushrooms offer a unique and flavorful addition to various culinary creations. With their distinctive appearance, mild taste, and versatility in cooking methods, these mushrooms are a delight for both experienced and novice chefs. Remember to practice sustainable harvesting, properly identify the mushrooms, and enjoy them responsibly. As always, consult with experts or local authorities if you have any doubts or concerns regarding the identification or edibility of wild mushrooms. Happy foraging and cooking!
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