Best 4 Tuna And Macaroni Salad Recipes
Tuna and macaroni salad is a classic dish that is perfect for a summer picnic, potluck, or light lunch. It is made with canned tuna, cooked macaroni, vegetables, and a creamy dressing. The variations of tuna and macaroni salad are endless, so you can find a recipe that suits your taste. Some common ingredients include celery, onion, sweet pickle relish, mayonnaise, and mustard. Tuna and macaroni salad can be served immediately or chilled for later. It is a delicious and easy-to-make dish that is sure to please a crowd.
Let's cook with our recipes!
COLD MACARONI AND TUNA SALAD
This is a simple and good recipe that is great served on those hot summer days and can even be prepared the night before so that it is ready and cold when you come home from work the next day. My husband never ate this until we got married and in the summer he requests it every other week. You can substitute chicken for the tuna and it is great that way also. I serve it on a leaf of lettuce, for looks, with an assortment of crackers. Happy eating!
Provided by HSTR
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 1h58m
Yield 6
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
- Put frozen peas into a colander and rinse with hot water; drain well.
- Place the macaroni and peas in a large bowl. Dice eggs and add to the bowl. Put the tuna in the bowl, flaking it apart.
- Stir mayonnaise into the mixture a little at a time, so the mixture is moist but not soggy. Sprinkle the salt and pepper and mix one last time. Cover and refrigerate for a least 1 hour or overnight.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 40.8 g, Cholesterol 108.2 mg, Fat 9.5 g, Fiber 3.2 g, Protein 22.1 g, SaturatedFat 1.9 g, Sodium 219.8 mg, Sugar 2.2 g
TUNA AND MACARONI SALAD
This tuna and macaroni salad is a family favorite throughout the year. I like to make this the night before, refrigerate, and let the flavors blend together. Serve over lettuce or as a side dish.
Provided by Beth Urban
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.
- Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.
- Mix mayonnaise, mustard, salt, and pepper together in a small bowl. Blend into macaroni mixture.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 35.8 g, Cholesterol 23 mg, Fat 23.3 g, Fiber 2.7 g, Protein 17.8 g, SaturatedFat 3.6 g, Sodium 283.4 mg, Sugar 3.3 g
MACARONI AND TUNA FISH SALAD
In a rush and need something delicious and tummy-filling? This recipe is great for working parents whose children are constantly scouring the refrigerator for food to munch on.
Provided by DAJUICEMANCE
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 23m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.
- Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Stir in onion, salt, pepper, garlic powder, and oregano.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 44.8 g, Cholesterol 11.4 mg, Fat 5.7 g, Fiber 2.8 g, Protein 16.4 g, SaturatedFat 0.9 g, Sodium 66.5 mg, Sugar 1.5 g
COLD MACARONI AND TUNA SALAD
Steps:
- Place eggs in a saucepan and cover with cold water. Over medium heat, bring water to a full boil. Lower heat and simmer for 10 to 15 minutes. Immediately plunge eggs into cold water.
- Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
- Put frozen peas into a colander and rinse with hot water; drain well. In a large bowl place the macaroni and peas. Peel eggs and dice them into the bowl. Put the tuna in the bowl, flaking it apart.
- Stir mayonnaise into the mixture a little at a time, so the mixture is moist but not soggy. Sprinkle the salt and pepper and mix one last time.
- Cover and refrigerate for a least one hour or overnight.
Tips:
- Use the right pasta: Short, sturdy pastas like elbow macaroni or penne are best for tuna salad. They hold up well to the dressing and won't get too mushy.
- Cook the pasta al dente: This means cooking it until it is just tender, but still has a bit of a bite to it. Overcooked pasta will be mushy and won't hold its shape in the salad.
- Use high-quality tuna: Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in oil or brine. The water or olive oil will help to keep the salad moist, while the oil or brine will make it oily and heavy.
- Add a variety of vegetables: Vegetables add flavor, color, and crunch to tuna salad. Some good options include celery, onion, red bell pepper, cucumber, and carrot.
- Use a light dressing: A light dressing will help to keep the salad from becoming too heavy or greasy. A good option is a vinaigrette made with olive oil, vinegar, and Dijon mustard.
- Season to taste: Be sure to season the salad with salt, pepper, and other spices to taste. This will help to bring out the flavors of the other ingredients.
Conclusion:
Tuna salad is a classic dish that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover tuna. With so many different variations, there is sure to be a tuna salad recipe that everyone will enjoy. So next time you are looking for a delicious and satisfying meal, give tuna salad a try!
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