DELICIOUS COFFEE BLOND BROWNIES
A chewy rich brownie that has a wonderful taste of coffee with the nice crunch of nuts & chocolate chips. I much prefer blond brownies over chocolate ones, the coffee is a great bonus to this classic! From the Silver Palate Good Times Cookbook (an amazing cookbook with many many wonderful recipes!!)
Provided by MA HIKER
Categories Bar Cookie
Time 1h30m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat the brown sugar and butter in a medium saucepan over medium-low heat until the butter melts. (I actually use a large saucepan and do all the mixing in this one pan)
- Dissolve the coffee in the hot water and stir in to the butter mixture.
- Let cool to room temperature.
- Preheat oven to 350 degrees F. and butter a 9 by 13-inch baking pan.
- When the butter mixture is cool, beat in the eggs and vanilla with a hand-held mixer.
- Sift the flour, baking powder, and salt together and stir into the butter mixture with a wooden spoon.
- Stir in the nuts and chocolate.
- Spread the mixture evenly in the prepared pan with a rubber spatula.
- Bake until lightly browned, 25 to 30 minutes. Do not overbake.
- Cool completely and cut into squares.
- Preparation time includes 30 minute+ cooling time.
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Nickolas Chickinger
[email protected]Coffee blondies? Sounds like an interesting combo. I'll have to give them a try!
Mumin islam Mumin islam
[email protected]Meh.
jessica browne
[email protected]These blondies were a disaster! They were dry, crumbly, and completely flavorless. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just got a bad batch of ingredients.
Iram Usman
[email protected]I love coffee and I love chocolate, but I wasn't a fan of these blondies. The coffee flavor was too overpowering for my taste. I think I'll stick to regular chocolate blondies next time.
Positive Side
[email protected]Not bad! I liked the coffee flavor, but I thought they were a little too sweet for my taste. Next time I'll try reducing the amount of sugar.
Alishan Alishan
[email protected]I was skeptical about the coffee flavor, but I was pleasantly surprised! The coffee adds a subtle depth of flavor that really complements the chocolate. I'll definitely be making these again.
Grace Work
[email protected]Coffee and chocolate - need I say more? These blondies are the perfect combination of my two favorite flavors. They're rich, decadent, and impossible to resist.
Oana Oana
[email protected]These blondies are dangerous! They're so delicious, I can't stop eating them. I love the combination of coffee and chocolate. I'm going to have to hide them from myself or I'll eat them all in one sitting.
Rohid Zehan
[email protected]Followed the recipe exactly and they came out perfectly! The texture was amazing - chewy and soft. The coffee flavor was subtle but definitely there. Will definitely make again!
HKSYCO Gaming
[email protected]The blondies were easy to make and turned out great! I used a dark roast coffee and they had a rich, bold flavor. I also added some chopped walnuts for a little extra crunch. Yum!
Carissa Campa
[email protected]These coffee blondies were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I loved the coffee flavor, and it paired perfectly with the chocolate chips. I will definitely be making these again!