Best 7 Tuna Buns In Tinfoil Recipes
Tuna buns in tinfoil are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a variety of ingredients that can be added to the tuna salad, tuna buns can be customized to suit any taste. This article will provide you with a step-by-step guide to making tuna buns in tinfoil, as well as tips and tricks for creating the perfect tuna bun.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHION HOT TUNA MELTS
I grew up on these so do not know where my mom got the recipe, but my kids love them still and they are out of college....simple dinner when you are rushed and need something in a hurry...
Provided by CIndytc
Categories Tuna
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together but cheese and buns.
- Place some mixture on a hamburg bun.
- Place a slice of cheese on and put top on.
- Wrap in foil wrap.
- Put on a baking sheet.
- Pre heat oven to 400 degees.
- Put sandwiches in oven for 20 minutes.
- Enjoy.
Nutrition Facts : Calories 280, Fat 10.6, SaturatedFat 4.6, Cholesterol 32.4, Sodium 824.8, Carbohydrate 25.7, Fiber 1, Sugar 3.4, Protein 19.4
TUNA BUNS IN TINFOIL
This dish is great for those nights you are looking for something easy to cook. Tuna, green olives, sweet pickles, and green pepper combined with American cheese and mayonnaise then baked in buttered hamburger buns.
Provided by Lois
Categories Tuna Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Preheat oven to 300 degrees F (150 degrees C).
- In a mixing bowl, combine the American cheese, mayonnaise, chopped egg and tuna. Then mix in the green pepper, onion, chopped sweet pickles, and the chopped olives. Mix thoroughly.
- Butter the hamburger buns with about a 1/2 tablespoon for each. Fill the buns with the mixture and wrap in tinfoil.
- Bake in preheated oven for 30 minutes, or until cheese is melted.
Nutrition Facts : Calories 373.2 calories, Carbohydrate 22.7 g, Cholesterol 108.3 mg, Fat 25.3 g, Fiber 1 g, Protein 13.9 g, SaturatedFat 9.2 g, Sodium 634.3 mg, Sugar 3.4 g
TUNA BUNS
How can you improve on the classic tuna andwich? With a little Bick's Tangy Dill Relish, crusty rolls are filled with a tangy and cheesy tuna mixture, foil-wrapped and baked. An easy homemade meal you can pull off any day of the week!!
Provided by Chef mariajane
Categories Lunch/Snacks
Time 30m
Yield 8 sandwiches
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine all ingredients except buns. Mix well.
- Fill buns wiht tuna mixture. Wrap individually in foil.
- Bake in preheated oven for 12 minutes. if desired, open foil and bake 3 minutes longer to crisp buns.
- NOTE: Tuna buns wrapped in foil, are great cooked on the barbecue.
- Freezing not recommended.
TUNA SALAD SANDWICH
I gave Mom's original recipe a boost by adding onion and green pepper to these delightfully different tuna sandwiches. With hard-cooked eggs and cheese, the filling tastes fresh, not fishy, and the rolls stay nice and crispy. -Nancy Selig, Lunenburg, Nova Scotia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the Miracle Whip., Spoon about 1/2 cup onto each roll; wrap individually in heavy-duty foil. Bake at 400° for 15 minutes or until heated through.
Nutrition Facts : Calories 507 calories, Fat 33g fat (8g saturated fat), Cholesterol 190mg cholesterol, Sodium 834mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
TUNA IN FOIL
This is Perfect Pajama Party Fare, but i have to admit that when i tried it, I thought it was a most "interesting" combo, and I'm still not sure whether I liked it or not.
Provided by Bliss
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325F.
- Combine all ingredients well.
- Place mixture on hamburger buns and then wrap buns in aluminum foil and place in oven cookie sheet.
- Bake for 15 min.
- This is perfect for pajama party fare.
Nutrition Facts : Calories 142.9, Fat 8, SaturatedFat 3.9, Cholesterol 94.4, Sodium 632.5, Carbohydrate 4.2, Fiber 0.6, Sugar 1.8, Protein 13.3
HOT TUNA BUNS
You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for lunch or a snack.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.
Nutrition Facts :
TUNA BUNS IN TINFOIL
This dish is great for those nights you are looking for something easy to cook. Tuna, green olives, sweet pickles, and green pepper combined with American cheese and mayonnaise then baked in buttered hamburger buns.
Provided by Lois
Categories Tuna Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Preheat oven to 300 degrees F (150 degrees C).
- In a mixing bowl, combine the American cheese, mayonnaise, chopped egg and tuna. Then mix in the green pepper, onion, chopped sweet pickles, and the chopped olives. Mix thoroughly.
- Butter the hamburger buns with about a 1/2 tablespoon for each. Fill the buns with the mixture and wrap in tinfoil.
- Bake in preheated oven for 30 minutes, or until cheese is melted.
Nutrition Facts : Calories 373.2 calories, Carbohydrate 22.7 g, Cholesterol 108.3 mg, Fat 25.3 g, Fiber 1 g, Protein 13.9 g, SaturatedFat 9.2 g, Sodium 634.3 mg, Sugar 3.4 g
Tips:
- Use high-quality tuna. The quality of the tuna you use will greatly affect the final flavor of your buns. Look for tuna that is fresh, flaky, and has a mild flavor.
- Don't overcook the tuna. Tuna is a delicate fish that can easily be overcooked. Cook it just until it is opaque and flaky, about 3-4 minutes per side.
- Use a variety of vegetables. The vegetables you use in your tuna buns can add a lot of flavor and texture. Some good options include onions, celery, carrots, and tomatoes.
- Season the tuna buns well. Don't be afraid to season your tuna buns with salt, pepper, and other spices. This will help to bring out the flavor of the tuna and the vegetables.
- Serve the tuna buns immediately. Tuna buns are best served immediately after they are made. This will ensure that the buns are hot and the tuna is still flaky.
Conclusion:
Tuna buns in tinfoil are a quick, easy, and delicious meal that can be enjoyed by people of all ages. They are perfect for a casual lunch or dinner, and they can also be served as an appetizer or snack. With so many different variations available, there is sure to be a tuna bun recipe that everyone will love.
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