Best 9 Tuna Cream Cheese Omelet Recipes

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Welcome to the world of culinary flavors and textures, where we embark on a journey to discover the best recipe for a tuna cream cheese omelet. This mouthwatering dish is a symphony of flavors, combining the richness of tuna, the creamy smoothness of cream cheese, and the fluffy texture of an omelet. Whether you're a seasoned chef or just starting your culinary adventure, this article will guide you through the essential steps to create a tantalizing tuna cream cheese omelet that will leave you craving for more. So, get ready to ignite your taste buds as we dive into the realm of culinary artistry and unveil the secrets to making the perfect tuna cream cheese omelet.

Here are our top 9 tried and tested recipes!

TUNA CHEESE OMELET



Tuna Cheese Omelet image

One exceptional entree Sherri gets cracking on in advance is her Tuna Cheese Omelet. "I try to keep containers of chopped mushrooms, olives and onions in the refrigerator to cut down on prep time," she reveals. "This is the kind of recipe friends will request after just one bite.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

3 fresh mushrooms, chopped
2 tablespoons chopped ripe olives
1 green onion, chopped
2 garlic cloves, minced
1 teaspoon butter
6 large eggs
1/4 cup whole milk
1/4 cup canned tuna, drained and flaked
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, saute the mushrooms, olives, onion and garlic in butter. In a bowl, lightly beat the eggs and milk; pour over vegetables. Cook over medium heat; as eggs set, lift edges, letting uncooked portion flow underneath., When the eggs are nearly set, sprinkle with tuna, seasonings and cheese. Remove from the heat; let stand for 1-2 minutes or until cheese is melted. Cut into wedges.

Nutrition Facts : Calories 259 calories, Fat 19g fat (9g saturated fat), Cholesterol 315mg cholesterol, Sodium 656mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein.

TUNA CREAM CHEESE OMELET



Tuna Cream Cheese Omelet image

A cheesy, creamy omelet with tuna and black olives.

Provided by KKH3

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Seafood

Time 20m

Yield 2

Number Of Ingredients 12

2 teaspoons vegetable oil
½ small onion, chopped
1 (5 ounce) can tuna, drained
⅓ cup sour cream
3 tablespoons cream cheese
½ cup shredded mozzarella cheese
1 (2.25 ounce) can sliced black olives
⅛ teaspoon dried dill weed
⅛ teaspoon garlic powder
5 eggs
¼ cup milk
2 teaspoons vegetable oil

Steps:

  • Heat 2 teaspoons vegetable oil in a large skillet. Cook and stir onion over medium heat until onions begin to brown.
  • Combine tuna, sour cream, cream cheese, mozzarella cheese, olives, dill, garlic powder, and cooked onion in a large bowl.
  • Beat eggs with milk in a large bowl. Heat 2 teaspoons of oil in the skillet used to cook the onions. Pour the egg mixture into the hot pan. As eggs set, lift the edges to allow the liquid to run underneath for even cooking. When eggs are almost fully set, spoon tuna mixture onto one half of the eggs; fold the untopped half over the filling. Cover pan, and remove from heat. Allow omelet to rest in covered pan until the cheese is melted.

Nutrition Facts : Calories 627.4 calories, Carbohydrate 10.8 g, Cholesterol 419 mg, Fat 46.6 g, Fiber 1.3 g, Protein 40.6 g, SaturatedFat 18.2 g, Sodium 740.4 mg, Sugar 4.8 g

TUNA OMELET WITH CREAM CHEESE



Tuna Omelet With Cream Cheese image

Make and share this Tuna Omelet With Cream Cheese recipe from Food.com.

Provided by GinaS

Categories     Breakfast

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 14

1/3 cup cooked tuna (canned works great)
mayonnaise, to taste
1/2 small onion, sliced and carmelized
1 -2 tablespoon cream cheese
2 large eggs
2 tablespoons cream or 2 tablespoons milk
butter, for cooking omelet
other cheese (grated) (optional)
black olives (sliced or chopped) (optional)
dill or other herbs (optional)
garlic powder (optional)
onion powder (optional)
salt (optional)
pepper (optional)

Steps:

  • Mix tuna with mayo as you would for a sandwich.
  • Beat eggs with milk in a small bowl.
  • Melt butter in omelet pan then add egg mixture.
  • Prepare omelet as usual, lifting the edges to allow liquid to run underneath for even cooking.
  • When eggs are set to desired preference, place tuna mixture, onions, cream cheese (in small blobs or thin slices) on one half of eggs.
  • Add options at this time, or save for garnish.
  • Fold omelet.
  • Cover and remove from heat and allow to stand until cheese is soft and filling is warm.
  • You may also warm tuna filling in microwave before adding it, or skip folding your omelet and place under broiler.
  • Garnish and serve.

Nutrition Facts : Calories 299.9, Fat 24.3, SaturatedFat 12.1, Cholesterol 472.2, Sodium 194.2, Carbohydrate 5.6, Fiber 0.5, Sugar 2.3, Protein 14.7

TUNA NOODLE CASSEROLE WITH CREAM CHEESE (NO CANNED SOUP)



Tuna Noodle Casserole With Cream Cheese (No Canned Soup) image

This homemade tuna casserole recipe was a big hit around the Test Kitchen table! The addition of the cream cheese was just as delicious as you would imagine it to be... making this casserole extraordinarily rich and creamy; different from other tuna casseroles. This dish is very comforting and filling. The french fried onions...

Provided by Betty Graves

Categories     Casseroles

Time 35m

Number Of Ingredients 16

1 can(s) mushroom pieces, 6.5 oz
2 clove garlic, minced (1tsp)
1 medium onion, diced
1 medium green pepper, diced
1, 12 oz. pkg large no-yolk egg noodles
1/4 c butter
1/4 c all purpose flour
2 1/2 c milk
1 pkg cream cheese, 8 oz
1 can(s) tuna, packed in water, 12 oz
1 can(s) peas, drained, 15 oz
1 tsp salt
1 tsp pepper
1 c grated sharp cheddar cheese
2 c French's Crispy Fried Onions to sprinkle on top of casserole
1/4 c Parmesan cheese

Steps:

  • 1. Sauté mushrooms, garlic, onion and green peppers in a frying pan. Put aside.
  • 2. Cook the noodles in salted water; drain.
  • 3. Melt butter in a large fry pan and blend in flour. Blend together.
  • 4. Add milk slowly, cooking and stirring constantly.
  • 5. When sauce is thick and smooth, blend in cream cheese.
  • 6. Then add cooked noodles.
  • 7. Add the whole can of tuna with water.
  • 8. Add peas.
  • 9. Add peppers, onion and mushrooms combination, the salt and pepper. Mix together.
  • 10. Pour into a large 9 x 12 greased baking dish.
  • 11. Top with sharp cheese.
  • 12. Then sprinkle French onions and Parmesan cheese.
  • 13. Bake at 375 degrees for 20 minutes.

CREAMY TUNA NOODLE CASSEROLE



Creamy Tuna Noodle Casserole image

Enjoy our Creamy Tuna Noodle Casserole tonight. A velvety cream cheese sauce takes the place of canned soup for a tuna noodle casserole they won't forget.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings, 1 cup each

Number Of Ingredients 10

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3 cup milk, divided
1 tsp. garlic powder
3 cups egg noodles, cooked
2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1 cup frozen peas
1 can (4 oz.) sliced mushrooms, undrained
8 round buttery crackers, crushed (about 1/3 cup)
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. butter, melted

Steps:

  • Heat oven to 350ºF.
  • Mix cream cheese, 2 Tbsp. milk and garlic powder until blended. Combine noodles, tuna, peas, mushrooms and remaining milk in large bowl. Add cream cheese mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
  • Bake 20 min. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.
  • Stir noodle mixture; top with crumbs. Bake, uncovered, 5 min. or until crumb topping is golden brown.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

TUNA CHEESE SPREAD



Tuna Cheese Spread image

The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2 cups (8 servings).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup thinly sliced green onions
1/4 cup mayonnaise
1 tablespoon lemon juice
3/4 teaspoon curry powder
Dash salt
1 can (6 ounces) tuna, drained and flaked
Bread or crackers

Steps:

  • In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.

Nutrition Facts : Calories 177 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

TUNA CREAM CHEESE OMELET



Tuna Cream Cheese Omelet image

A cheesy, creamy omelet with tuna and black olives.

Provided by KKH3

Categories     Breakfast Seafood

Time 20m

Yield 2

Number Of Ingredients 12

2 teaspoons vegetable oil
½ small onion, chopped
1 (5 ounce) can tuna, drained
⅓ cup sour cream
3 tablespoons cream cheese
½ cup shredded mozzarella cheese
1 (2.25 ounce) can sliced black olives
⅛ teaspoon dried dill weed
⅛ teaspoon garlic powder
5 eggs
¼ cup milk
2 teaspoons vegetable oil

Steps:

  • Heat 2 teaspoons vegetable oil in a large skillet. Cook and stir onion over medium heat until onions begin to brown.
  • Combine tuna, sour cream, cream cheese, mozzarella cheese, olives, dill, garlic powder, and cooked onion in a large bowl.
  • Beat eggs with milk in a large bowl. Heat 2 teaspoons of oil in the skillet used to cook the onions. Pour the egg mixture into the hot pan. As eggs set, lift the edges to allow the liquid to run underneath for even cooking. When eggs are almost fully set, spoon tuna mixture onto one half of the eggs; fold the untopped half over the filling. Cover pan, and remove from heat. Allow omelet to rest in covered pan until the cheese is melted.

Nutrition Facts : Calories 627.4 calories, Carbohydrate 10.8 g, Cholesterol 419 mg, Fat 46.6 g, Fiber 1.3 g, Protein 40.6 g, SaturatedFat 18.2 g, Sodium 740.4 mg, Sugar 4.8 g

TUNA CREAM CHEESE DIP



Tuna Cream Cheese Dip image

Delicious & easy cream cheese dip - perfect with crackers & OH SO GOOD! :) I iike to make this in the summer months - it's fast & easy and very tasty.

Provided by SharonMommy Anderson

Categories     Tuna

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese (I use light)
1 -2 tablespoon Worcestershire sauce (or to taste)
1 teaspoon garlic powder (or to taste)
1 (8 ounce) canned tuna, drained (or you can use a can of salmon, drained, instead! both are great!)

Steps:

  • Mix all together & refrigerate a few hours or overnight for the best flavor! Serve with your favorite crackers or melba toast! Enjoy!

CREAMY 2-CHEESE TUNA MELTS



Creamy 2-Cheese Tuna Melts image

What's better than a warm homemade tuna melt? One with two types of cheese! This one features chive and onion cream cheese spread and KRAFT Singles.

Provided by My Food and Family

Categories     Recipes

Time 16m

Yield Makes 6 servings.

Number Of Ingredients 6

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
2 cans (6 oz. each) tuna, drained, flaked
2 Tbsp. chopped onions
12 slices bread
6 KRAFT Singles
1/4 cup (1/2 stick) butter or margarine, softened

Steps:

  • Mix cream cheese spread, tuna and onions. Fill bread slices with tuna mixture and Singles.
  • Spread outsides of sandwiches with butter.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 440, Fat 26 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 100 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g

Tips:

  • For a creamier omelet, use full-fat cream cheese.
  • If you don't have tuna in oil, you can use canned tuna packed in water and add a tablespoon of olive oil to the pan before cooking.
  • Add a pinch of salt and pepper to the tuna mixture for extra flavor.
  • If you like, you can add other ingredients to the omelet, such as chopped vegetables, cheese, or herbs.
  • Serve the omelet immediately with your favorite sides, such as toast, fruit, or hashbrowns.

Conclusion:

This tuna cream cheese omelet is a quick and easy breakfast or brunch recipe that is sure to please everyone. It is packed with protein and flavor, and it can be easily customized to your liking. So next time you are looking for a delicious and satisfying meal, give this tuna cream cheese omelet a try.

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