PINEAPPLE COBBLER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple Cobbler image

"I think of our trip to Hawaii every time I taste this favorite," remarks Aljene Wendling of Seattle, Washington. "It's made with juicy fresh pineapple."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 10

1 cup sugar
1/3 cup biscuit/baking mix
1 teaspoon grated lemon zest
4 cups fresh pineapple chunks
TOPPING:
3/4 cup biscuit/baking mix
2/3 cup sugar
1 large egg, beaten
1/4 cup butter, melted
Vanilla ice cream, optional

Steps:

  • In a large bowl, combine the sugar, biscuit mix and lemon zest; stir in pineapple. Pour into a greased 9-in. square baking dish. Combine biscuit mix, sugar and egg; sprinkle over top. Drizzle with butter., Bake at 350° for 40-45 minutes or until browned. Serve warm or cold with ice cream if desired.

Nutrition Facts : Calories 289 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 241mg sodium, Carbohydrate 55g carbohydrate (44g sugars, Fiber 1g fiber), Protein 2g protein.

Hanees Shahid
[email protected]

This cobbler is perfect for a summer dessert.


Georges Alissa
[email protected]

This cobbler is a great way to use up leftover pineapple.


Andrea Roberts
[email protected]

I've made this cobbler several times, and it's always a hit. It's the perfect dessert for any occasion.


Ditto Onorel
[email protected]

This cobbler is so easy to make, and it's always a crowd-pleaser.


Md Adil Hussain
[email protected]

I made this cobbler for a potluck, and it was a huge hit! Everyone loved it.


mamady Kaba
[email protected]

This cobbler is perfect for a summer dessert. It's light and refreshing, and the pineapple flavor is perfect for a hot day.


Owbs Kosbi
[email protected]

This cobbler is a great way to use up leftover pineapple. I had some pineapple that was starting to go bad, and this cobbler was the perfect way to use it up.


R'world Gallery
[email protected]

The topping on this cobbler is amazing! It's the perfect combination of sweet and crunchy.


Foysal Khan
[email protected]

I love that this cobbler can be made with fresh or canned pineapple. I used fresh pineapple, and it was so juicy and flavorful.


RS RABBI
[email protected]

This cobbler was so easy to make! I had it in the oven in less than 15 minutes. And it turned out perfectly. The pineapple filling was bubbling and golden, and the topping was perfectly crispy.


Wim
[email protected]

I'm not usually a fan of pineapple desserts, but this cobbler was a game-changer. The pineapple filling was surprisingly flavorful, and the topping was the perfect balance of sweet and crunchy.


SIGNAL GAMING
[email protected]

This pineapple cobbler was a hit at my family gathering! The filling was gooey and sweet, and the topping was perfectly golden brown and crunchy. I added a scoop of vanilla ice cream on top, and it was the perfect finishing touch.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #healthy     #cobblers-and-crisps     #desserts     #easy     #dietary     #inexpensive     #low-in-something