Best 2 Tuna Egg Sandwich Recipes

A tuna egg sandwich is a classic and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is simple to make and can be customized to your liking. Whether you prefer a classic tuna salad sandwich or something with a little more flavor, there is a recipe out there for you. From creamy and tangy to light and refreshing, there are endless possibilities when it comes to tuna egg sandwiches.

Here are our top 2 tried and tested recipes!

TUNA EGG SANDWICH

Tuna Egg Sandwich image

This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!

Provided by LISALC98

Categories Seafood Fish Tuna

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

1 (5 ounce) can tuna, drained
3 hard-cooked eggs, peeled and chopped
1 cup chopped celery
1 tablespoon mayonnaise
salt and pepper to taste
4 slices whole wheat bread

Steps:

In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste. Place half of the mixture onto 1 slice of bread and the other half on another slice of bread. Top with remaining slices of bread. Serve.

Nutrition Facts : Calories 389 calories, Carbohydrate 26.4 g, Cholesterol 339.5 mg, Fat 16 g, Fiber 4.7 g, Protein 33.3 g, SaturatedFat 3.9 g, Sodium 558.9 mg, Sugar 5.1 g

TUNA EGG SANDWICH SPREAD

Tuna Egg Sandwich Spread image

Ladies group loves this open faced, hot sandwich. Anything with cream cheese is a winner in my book.

Provided by Sharon Canfield

Categories Sandwiches

Time 15m

Number Of Ingredients 9

Ingredients

2 can(s) tuna, packed in water, 5 oz. cans
3 large eggs, hard boiled, cut in chunks, add last
2 Tbsp cheez whiz
1 Tbsp mayonnaise
4 oz cream cheese
1 tsp onion powder or 3 - 4 tsp. chopped green onions
3 pinch red pepper
1/8 tsp worcestershire sauce
2 oz cheddar cheese, cubed

Steps:

1. Drain and squeeze tuna fish until looks dry. Set aside.
2. Remove shells from eggs, cut into chunk, set aside.
3. Mix together, mix well, cheez whiz, mayonnaise, cream cheese, onion powder, red pepper,worchestershire sauce. Next add tuna fish and mix again.
4. Add chunked egg pieces, and cubed cheddar cheese pieces to the tuna mixture, stir together. Refrigerate for 1 hour or you can use it right away. I think the refrigerating helps blend the flavors.
5. Put tuna/egg spread on toasted bread or toasted buns. Broil on low, watch carefully so doesn't burn. (I use Udi's sandwich bread because I must have a gluten free diet.)

Tips:

Use high-quality tuna. Look for tuna that is packed in water or olive oil and is sustainably sourced.
Hard-boil your eggs to perfection. Cook them for 10-12 minutes in boiling water, then immediately transfer them to an ice bath to stop the cooking process.
Use a good quality mayonnaise. Look for a mayonnaise that is made with real eggs and oil, and avoid mayonnaise that contains a lot of sugar or additives.
Add some flavor to your sandwich. Try adding some chopped celery, onion, or pickles to your tuna salad. You can also add some herbs, such as dill or chives.
Serve your sandwich on a fresh, toasted bun. This will help to hold the sandwich together and add some extra flavor.

Conclusion:

The tuna egg sandwich is a classic lunch option that is easy to make and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make a delicious tuna egg sandwich that will satisfy your hunger and keep you going all day long.