EGGPLANT (AUBERGINE) AND CHEESE CASSEROLE
When I first made this, my husband and kids ate it right up. They had no idea it was eggplant. It's a nice change-of-pace side dish.
Provided by Parsley
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F
- Spray a 9-inch baking dish with nonstick cooking spray.
- In a large saucepan over medium heat, boil the 4 cups salted water.
- Add eggplant (and onion, if using it) and continue to boil for 3 minutes; drain.
- In a mixing bowl, combine eggplant, croutons, and half of the cheese.
- Spoon into baking dish.
- In another mixing bowl, combine milk, flour, salt, pepper, and oregano; pour over eggplant mixture in baking dish.
- Top with remaining cheese and drizzle with melted butter.
- Cover and bake at 325F for 20 minutes.
- Uncover and bake for additional 5-7 minutes to melt and brown cheese.
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Madelaine Swanepoel
[email protected]I made this casserole for my family and they all loved it! The eggplant was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Huzaima Bilal
[email protected]This is the best eggplant casserole I've ever had! The eggplant is so tender and the cheese is melted and gooey. I could eat this every day.
Raymond Deforeest
[email protected]This casserole is a great way to use up leftover eggplant. It's easy to make and it's always a hit with my family.
Flossie White
[email protected]I'm not usually a fan of eggplant, but this casserole changed my mind! The eggplant was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
nadir mirani
[email protected]This casserole is easy to make and it's always a hit with my family. The eggplant is cooked perfectly and the cheese is melted and gooey. I love the addition of the tomatoes and onions.
John Mensa
[email protected]I made this casserole for my family and they all loved it! The eggplant was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Sus Hi
[email protected]This is the best eggplant casserole I've ever had! The eggplant is so tender and the cheese is melted and gooey. I could eat this every day.
Sujana Subedi
[email protected]I love this casserole! It's so creamy and cheesy. The eggplant is cooked perfectly and the flavors are amazing.
ahmadarshad Durani
[email protected]This casserole is a great way to use up leftover eggplant. It's easy to make and it's always a hit with my family.
Melanie Mafo
[email protected]I'm not a big fan of eggplant, but I really enjoyed this casserole. The eggplant was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Ahmed Iqbal
[email protected]This casserole was easy to make and it turned out great! The eggplant was tender and the cheese was melted and gooey. I will definitely be making this again.
usman hazarvi
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved the creamy, cheesy filling and the crispy eggplant slices.
Mubiru Raymond
[email protected]This casserole was delicious! The eggplant was cooked perfectly and the cheese was melted and gooey. I loved the addition of the tomatoes and onions.
Akidi Winnie
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover eggplant and it's always a hit with my family and friends.
Pier Monte
[email protected]This is my go-to recipe for eggplant casserole. It's simple to make and always turns out delicious. I love the combination of eggplant, cheese, and tomatoes.
Precious Uruntie
[email protected]I made this casserole for my family and they all loved it! The eggplant was tender and flavorful, and the cheese was melted and gooey. It was a perfect comfort food dish.
Carla Nakhle
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover eggplant in this dish.
Michael Hermanus Cordier
[email protected]I'm not usually a fan of eggplant, but this casserole changed my mind! The eggplant was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Noe Ay
[email protected]This eggplant casserole was a hit at our dinner party! Everyone loved the creamy, cheesy filling and the crispy eggplant slices. It was easy to make and looked very impressive when it came out of the oven.