Best 6 Tuna Lettuce Wraps Recipes

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Tuna lettuce wraps are a delightful and versatile dish that combines the flavors of tuna, vegetables, and a tangy dressing, all wrapped in a crisp lettuce leaf. This healthy and satisfying meal is a great option for a quick and easy lunch or dinner. With a variety of ingredients to choose from, tuna lettuce wraps can be customized to suit your taste preferences. Whether you prefer a classic tuna salad filling or something more adventurous, this dish offers endless possibilities for creativity.

Let's cook with our recipes!

TUNA LETTUCE WRAPS



Tuna Lettuce Wraps image

These are a low-calorie, low-carb, but very tasty, light alternative to a tuna wrap sandwich! Try to choose larger leaves of lettuce with no tears or holes; lettuce leaves are replacing the tortilla in a traditional wrap sandwich. Cheese is optional, but even a little adds a lot of flavor.

Provided by spjeffer

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 3

Number Of Ingredients 6

1 (6 ounce) can chunk light tuna, drained
2 tablespoons chopped onion
1 tablespoon light mayonnaise
salt and ground black pepper to taste
3 leaves green lettuce, rinsed and patted dry
2 tablespoons finely shredded low-fat Cheddar cheese

Steps:

  • Combine tuna, mayonnaise, onion, salt, and pepper in a bowl.
  • Lay lettuce leaves out. Divide tuna mixture among the leaves, placing it in the middle of each leaf. Sprinkle Cheddar cheese over the tuna. Roll leaves up to create wraps.

Nutrition Facts : Calories 94.5 calories, Carbohydrate 1.4 g, Cholesterol 19.7 mg, Fat 2.5 g, Fiber 0.2 g, Protein 15.8 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 0.7 g

THAI SPICY TUNA LETTUCE WRAPS



Thai Spicy Tuna Lettuce Wraps image

Canned tuna, chilies, green onion, sesame oil and a spicy mayo on top of lettuce leaves turns this into a great appetizer or even a light meal. My family said, 'It's so good you can't tell it's canned tuna.'

Provided by Bumble Bee

Categories     Trusted Brands: Recipes and Tips     Bumble Bee Seafoods

Time 20m

Yield 4

Number Of Ingredients 21

2 tablespoons sriracha chili garlic sauce
2 teaspoons mayonnaise
1 teaspoon Asian red chili paste (sambal)
3 (5 ounce) cans Bumble Bee® Solid White Albacore Tuna in Water, drained
6 green onions, chopped, divided
¼ cup red bell pepper, diced
1 jalapeno pepper, seeded and minced
¼ cup diced red onion
1 carrot, shredded
¼ cup chopped Thai basil
½ cup chopped fresh cilantro
1 lime, juiced
4 teaspoons sesame oil
3 teaspoons Asian red chili paste (sambal)
2 teaspoons toasted sesame seeds
2 teaspoons sugar
1 clove garlic, minced
1 teaspoon salt
¼ teaspoon black pepper
3 cups gourmet salad greens
1 teaspoon Cilantro or Thai basil for garnish

Steps:

  • Make the spicy mayo by mixing the sriracha, mayo and Asian red chili paste together; refrigerate to chill.
  • Empty drained tuna into a large bowl. Break up tuna into large chunks.
  • Add 2/3 of the green onions to the tuna; reserve the rest for garnish.
  • Add the jalapeno, red bell pepper, red onion, shredded carrot, Thai basil and cilantro to the tuna and gently mix together, being careful not to break the tuna apart too much.
  • In a small bowl whisk together lime juice, sesame oil, Asian chili paste, sesame seeds, sugar, garlic, salt, and pepper. Pour dressing over tuna and mix carefully.
  • Spoon tuna mixture onto lettuce leaves and top with Spicy Mayo and reserved green onions.
  • Garnish with cilantro or Thai basil if you like.

Nutrition Facts : Calories 241.9 calories, Carbohydrate 14.6 g, Cholesterol 48.3 mg, Fat 7.7 g, Fiber 3.5 g, Protein 26.8 g, SaturatedFat 1.1 g, Sodium 1250 mg, Sugar 5.9 g

TUNA AND WHITE BEAN LETTUCE WRAPS



Tuna and White Bean Lettuce Wraps image

Say bye-bye to ho-hum tuna salad. Here's a recipe we actually look forward to eating. -Heather Senger, Madison, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1 can (12 ounces) light tuna in water, drained and flaked
1 can (15 ounces) cannellini beans, rinsed and drained
1/4 cup chopped red onion
2 tablespoons olive oil
1 tablespoon minced fresh parsley
1/8 teaspoon salt
1/8 teaspoon pepper
12 Bibb or Boston lettuce leaves (about 1 medium head)
1 medium ripe avocado, peeled and sliced

Steps:

  • In a small bowl, combine the first 7 ingredients; toss lightly to combine. Serve in lettuce leaves; top with avocado.

Nutrition Facts : Calories 279 calories, Fat 13g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 421mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 7g fiber), Protein 22g protein. Diabetic Exchanges

TUNA LETTUCE WRAPS



Tuna Lettuce Wraps image

Provided by Six Sisters Stuff

Categories     Appetizer     Lunch     Snack

Yield 3

Number Of Ingredients 9

1 (5 ounce) can tuna (drained)
1 Tablespoon sweet relish
1 Tablespoon Miracle Whip
1 teaspoon Dijon mustard
1/2 teaspoon lemon juice
3 lettuce leaves
1 Avocado (diced)
16 cherry tomatoes (diced)
Salt and Pepper, to taste

Steps:

  • Combine tuna, relish, Miracle Whip, Dijon mustard, and lemon juice in a bowl, until well combined.
  • Place the mixture on a lettuce leaf.
  • Top with chopped avocado, tomato, salt, and pepper.

Nutrition Facts : Servingsize 1 serving, Calories 464 kcal, Fat 33 g, SaturatedFat 5 g, Cholesterol 14 mg, Sodium 962 mg, Carbohydrate 35 g, Sugar 14 g, Protein 12 mg

AVOCADO TUNA LETTUCE WRAPS



Avocado Tuna Lettuce Wraps image

Yield 4

Number Of Ingredients 8

2 (4 ounce) cans tuna
2 avocados, chopped
1 red pepper, chopped
1/2 Tablespoon fresh dill
8 romaine lettuce leaves
Salt and pepper, to taste
1/2 Tablespoon lemon juice
1 bunch sprouts (optional topping)

Steps:

  • Drain tuna and remove from can.
  • In a bowl, toss together tuna, avocado, red pepper, and dill.
  • Gently fold in lemon juice and season with salt and pepper to your liking.
  • Divide salad onto four lettuce leaves and top with sprouts if desired.

Nutrition Facts : Servingsize 1 serving, Calories 153 kcal, Fat 9 g, SaturatedFat 1 g, Cholesterol 29 mg, Sodium 463 mg, Carbohydrate 4 g, Sugar 0 g, Protein 14 mg

TUNA AND WHITE BEAN LETTUCE WRAPS WITH BALSAMIC SYRUP



Tuna and White Bean Lettuce Wraps with Balsamic Syrup image

A protein-packed, sophisticated take on tuna salad served on lettuce for a crunchy presentation.

Provided by Bumble Bee

Categories     Trusted Brands: Recipes and Tips     Bumble Bee Seafoods

Time 1h45m

Yield 4

Number Of Ingredients 14

1 (5 ounce) can Bumble Bee® Solid White Albacore Tuna in Water, drained
1 (15 ounce) can cannellini beans, drained and rinsed
1 tablespoon chopped fresh parsley
½ red onion, finely chopped
1 tablespoon drained capers
2 tablespoons olive oil
1 tablespoon red wine vinegar
½ lemon, juiced
Salt and pepper to taste
4 large leaves sugar lettuce or Bibb lettuce
1 teaspoon Sunflower seeds
⅔ cup balsamic vinegar
⅓ cup brown sugar
Salt to taste

Steps:

  • Place tuna, cannellini beans, onion, parsley, and capers in bowl.
  • In separate bowl, whisk together olive oil, red vinegar, and lemon juice. Salt and pepper to taste. Pour into tuna mixture. Stir gently to combine. Cover and refrigerate for at least 1 hour.
  • Bring balsamic vinegar to a boil over medium-high heat in a sauce pan. Reduce heat to medium-low and simmer 1 minute. Add brown sugar and salt and stir to dissolve.
  • Continue stirring until sauce thickens, 4 to 5 minutes. Remove from heat. Sauce will thicken as it cools.
  • To serve, place tuna on lettuce leaves and drizzle with balsamic syrup and sunflower seeds.

Nutrition Facts : Calories 290.5 calories, Carbohydrate 42.3 g, Cholesterol 15.8 mg, Fat 7.7 g, Fiber 5.2 g, Protein 13.2 g, SaturatedFat 1 g, Sodium 465.7 mg, Sugar 24.4 g

Tips:

  • Choose the freshest tuna possible. Fresh tuna has a mild flavor and firm texture. Avoid tuna that is brown or has a strong odor.
  • Use a variety of vegetables. This will add flavor, color, and texture to your wraps. Some good choices include lettuce, tomatoes, cucumbers, bell peppers, and carrots.
  • Use a flavorful dressing. A simple vinaigrette or mayonnaise-based dressing will do the trick. You can also use a store-bought dressing, but be sure to choose one that is low in sugar and sodium.
  • Wrap your wraps tightly. This will help to keep them from falling apart. You can use toothpicks or skewers to secure the wraps.
  • Serve your wraps immediately. Tuna lettuce wraps are best when they are fresh. However, you can make them ahead of time and store them in the refrigerator for up to 24 hours.

Conclusion:

Tuna lettuce wraps are a healthy and delicious lunch or dinner option. They are easy to make and can be customized to your liking. With a variety of toppings and dressings to choose from, you can create a wrap that is perfect for you. So next time you are looking for a quick and easy meal, give tuna lettuce wraps a try. You won't be disappointed!

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