STREUSEL-TOPPED APPLE CHEESECAKE

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Streusel-Topped Apple Cheesecake image

I love cheesecake & apple pie so I thought this would be a great combination! It has everything that makes an apple pie delicious - apples, cinnamon, and a nice crumble topping plus the creamy-ness of a cheesecake!

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 16 servings.

Number Of Ingredients 17

1-1/4 cups crushed gingersnap cookies (about 25 cookies)
3 tablespoons butter, melted
FILLING:
2 packages (8 ounces each) reduced-fat cream cheese
1 package (8 ounces) fat-free cream cheese
1 cup sugar
1/4 cup fat-free milk
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
3 large eggs, lightly beaten, room temperature
2 medium tart apples, peeled and thinly sliced
2 tablespoons brown sugar
1 teaspoon ground cinnamon
TOPPING:
1/4 cup all-purpose flour
1/4 cup packed brown sugar
2 tablespoons butter, melted

Steps:

  • In a small bowl, combine crushed cookies and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheeses and sugar until smooth. Beat in the milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour 2 cups filling over crust. In a large bowl, toss the apples, brown sugar and cinnamon until well coated; arrange over filling to within 1 in. of edges. Pour remaining filling over apple mixture. Bake at 325° for 30 minutes., In a small bowl, combine topping ingredients. Sprinkle over cheesecake. Bake 15-20 minutes longer or until center is almost set. Cool on a wire rack for 10 minutes., Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 262 calories, Fat 12g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 311mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 1g fiber), Protein 7g protein.

Hussein Warsame
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This cheesecake is a bit time-consuming to make, but it's worth it. It's so delicious!


Cody Griggs
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I made this cheesecake for a potluck and it was a huge hit! Everyone loved it.


Rafy Rajput
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This cheesecake was just okay. It wasn't as good as I was hoping for.


Elisa Serrano
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This cheesecake was easy to make and turned out great! I will definitely be making it again.


John Connor
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I would definitely recommend this cheesecake to others. It's a classic dessert that everyone will love.


Shani Tanoli
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This cheesecake was a bit too rich for me, but it was still good.


Rolando Garcia
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I loved the flavor of this cheesecake. The apples and cinnamon were a perfect combination.


Akhere Usunobun
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This cheesecake was a little too dense for my taste.


Krishana Mandal
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I'm not a big fan of cheesecake, but this one was really good. The streusel topping was the best part.


iqbal uttra
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This cheesecake is perfect for a special occasion. It's beautiful and delicious.


Beanie Man
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I would definitely make this cheesecake again. It was so easy and delicious!


Hustler Savage
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The cheesecake was delicious, but the streusel topping was a little dry.


Choice Obdate
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I had some trouble getting the cheesecake to set properly. I think I might have overmixed the batter.


Shajia Kanwal
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This cheesecake was a little too sweet for my taste, but overall it was still good.


Bernard Nsiah
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I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.


Mark Calhoun
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I love the combination of apples and cheesecake. This recipe is a keeper!


Siam Bin Abdullah
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This was my first time making cheesecake and it was so easy! The recipe was clear and concise, and the cheesecake turned out beautifully.


James Filson
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I followed the recipe exactly and it turned out perfectly! The cheesecake was so creamy and delicious, and the streusel topping was the perfect finishing touch.


Hussna Khan
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I made this cheesecake for a family gathering and it was a huge success! Everyone loved it.


Sassy Tracy
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This apple cheesecake was a hit! The streusel topping was the perfect combination of sweet and crunchy. The cheesecake was creamy and rich, and the apples were perfectly soft and flavorful.