Best 5 Tuna Melt On English Muffins For Recipes

Tuna melt on English muffins is a classic comfort food that is easy to make and loved by many. It's a versatile dish that can be customized to your liking, with a variety of ingredients and cooking methods to choose from. Whether you prefer a simple tuna salad filling or a more elaborate version with cheese, vegetables, or herbs, there's a recipe out there to suit your taste. In this article, we'll explore some of the best recipes for tuna melt on English muffins, so you can find the perfect one to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC TUNA MELTS

Classic Tuna Melts image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 16m

Yield 3 servings

Number Of Ingredients 16

Ingredients

3 tablespoons butter, softened
3 large (sandwich-size) English muffins, halved
Two 12-ounce cans solid white tuna, drained
One 12-ounce jar marinated artichoke hearts, drained and chopped
1 cup mayonnaise
1/2 cup pitted kalamata olives, chopped
1 tablespoon whole-grain mustard
1 tablespoon chopped fresh dill
Several dashes hot sauce
3 stalks celery, finely chopped
2 scallions, finely chopped
Zest of 1/2 lemon
Kosher salt and freshly ground black pepper
12 slices Swiss cheese
1 Roma tomato, sliced
2 teaspoons chopped chives

Steps:

Preheat the broiler to high.
Butter the halved muffins, place them in a single layer on a baking sheet and broil until golden, about 2 minutes.
Meanwhile, make the tuna salad: In a large bowl, mix together the tuna, artichoke hearts, mayonnaise, olives, mustard, dill, hot sauce, celery, scallions and lemon zest. Season with salt and pepper.
Top each muffin half with a large scoop of tuna salad, arrange 2 slices of cheese on each and broil until the cheese is melted, about 2 minutes. Remove and top with tomato slices and chives to serve.

ENGLISH MUFFIN TUNA MELTS

English Muffin Tuna Melts image

English Muffin Tuna Melts! If you've got the fixins for tuna salad, some cheese, and a few English Muffins, you've got dinner. With any luck, you've got dinner your kids will love, too.

Provided by Nick Evans

Categories Dinner Sandwich Kid-friendly Quick and Easy

Time 30m

Yield 8

Number Of Ingredients 16

Ingredients

DAD ADD: Quick Pickled Veggies:
1 medium carrot
5 radishes
1/2 pickle
3 to 4 tablespoons pickle juice
For the Tuna Melts:
1 stalk celery, minced
1/4 cup minced red onion
2 tablespoons minced red pepper
Juice of 1/2 lemon
2 cans (about 10 total ounces) albacore tuna, oil or water packed
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/3 cup mayonnaise
4 whole English muffins
8 slices Swiss cheese

Steps:

Preheat oven to 400°F
Bake: Bake the tuna melts for 12 to 15 minutes until muffins are browned around the edges and the cheese is melted.

TUNA MELT

Tuna Melt image

Provided by Food Network Kitchen

Categories main-dish

Number Of Ingredients 12

Ingredients

2 English muffins, split, or 4 slices sourdough, rye, or whole wheat bread
2 tablespoons prepared mayonnaise (optional)
1 recipe Tuna Salad, recipe follows
1 cup shredded sharp farmhouse Cheddar cheese
Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole grain mustard
Freshly ground black pepper,
Freshly squeezed lemon juice, to taste (optional)

Steps:

Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.

ENGLISH MUFFIN TUNA MELTS

English Muffin Tuna Melts image

These classic tuna melts feature tuna salad on a toasted english muffin with melty provolone cheese on top for an easy dinner with things you probably already have in your pantry.

Provided by Elizabeth Lindemann

Categories Sandwich

Time 20m

Number Of Ingredients 8

Ingredients

4 english muffins (sliced in half (see notes))
12 oz. canned tuna (preferably solid white albacore packed in water, drained)
1 rib celery (finely diced)
2 green onions (thinly sliced, some dark green parts reserved)
1 tablespoon sweet relish
1/2 cup mayonnaise
salt and pepper (to taste)
8 slices provolone cheese (or other melty cheese)

Steps:

Line your baking sheet with parchment paper or foil, for easy clean-up (optional). Place the halved English muffins cut-side-up on top. Preheat oven to 425 degrees F. Put the English muffins in the oven while it preheats, to toast them up a bit.
Meanwhile, mix the tuna salad. In a medium bowl, mix canned tuna (flake apart with a fork first), diced celery, green onion, sweet relish (1 tablespoon), mayonnaise (½ cup), and salt and pepper to taste.
Take the English muffins out of the oven. Spoon the tuna salad on top of each English muffin half evenly, pressing down on the top with the back of your spoon to pack it on a bit. Place a slice of cheese on top of each. Put back in the oven at 425 degrees F for about 10 minutes, until cheese is melted on top and starting to brown in places.
Garnish with the remaining dark green sliced onions and serve.

Nutrition Facts : ServingSize 2 tuna melts, Calories 539 kcal, Carbohydrate 29 g, Protein 31 g, Fat 33 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 69 mg, Sodium 1025 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 22 g

TUNA MELT ON ENGLISH MUFFINS FOR 2

Tuna Melt on English Muffins for 2 image

Make and share this Tuna Melt on English Muffins for 2 recipe from Food.com.

Provided by Derf2440

Categories One Dish Meal

Time 19m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup drained canned artichoke heart, finely chopped (optional)
1/4 cup sliced green onion
1 tablespoon lemon juice
1 teaspoon olive oil
1/2 teaspoon dried oregano
1/8 teaspoon cayenne pepper (or to taste)
1 (6 ounce) can albacore tuna in water, lightly drained and flaked
2 English muffins, split and toasted
6 tablespoons grated shredded provolone cheese or 6 tablespoons grated shredded sharp cheddar cheese

Steps:

Preheat broiler.
Combine first 7 ingredients in a medium bowl.
Divide evenly among muffin halves, sprinkle with cheese.
Place on a baking sheet, broil 4 minutes or until golden.

Tips:

Use high-quality tuna. Look for tuna that is packed in water or oil, and avoid tuna that is packed in brine.
Flake the tuna with a fork before adding it to the other ingredients. This will help to create a more even distribution of tuna throughout the sandwich.
Use a variety of cheeses. A combination of cheddar, mozzarella, and Parmesan cheese will create a rich and flavorful sandwich.
Spread the mayonnaise and mustard evenly over the bread. This will help to prevent the sandwich from becoming dry.
Grill the sandwich until the bread is golden brown and the cheese is melted and bubbly. This will help to create a crispy and delicious sandwich.
Serve the sandwich immediately. Tuna melts are best when they are hot and fresh out of the oven.

Conclusion:

Tuna melts are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover tuna. With a few simple ingredients, you can create a delicious and satisfying tuna melt that the whole family will enjoy. So next time you are looking for a quick and easy meal, give tuna melts a try. You won't be disappointed!