Best 2 Tuna Noodle Broccoli Casserole Recipes

Tuna noodle broccoli casserole is a quick and easy meal that comes together in less than 30 minutes. It is a versatile dish that can be customized to your liking. For example, use different types of pasta, cheese, or vegetables. This casserole is a great option for a busy weeknight, or even for a potluck or party. Serve it with a side salad and a crusty loaf of bread for a complete meal.

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TUNA AND BROCCOLI NOODLE CASSEROLE

Tuna and Broccoli Noodle Casserole image

The vegetables in this dish give it some extra zip and is excellent for a family. Add a green salad for a filling meal, if desired.

Provided by sal

Categories Seafood Fish Tuna

Yield 9

Number Of Ingredients 9

Ingredients

1 (16 ounce) package tri-colored pasta assortment
2 carrots, sliced
1 cup chopped broccoli
3 (10.75 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
3 stalks celery, chopped
½ onion, chopped
1 red bell pepper, chopped
2 tablespoons shredded Cheddar cheese

Steps:

Bring a large pot of slightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Add carrots and broccoli for 5 minutes or less before removing pasta; drain. Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine pasta, carrots, broccoli, soup, tuna, celery, onion, and red bell pepper; mix all together. Place mixture evenly in a 9x13 inch baking dish, and sprinkle cheese on top. Bake in preheated oven for 20 minutes.

Nutrition Facts : Calories 329.6 calories, Carbohydrate 48 g, Cholesterol 10.3 mg, Fat 7.7 g, Fiber 2.8 g, Protein 16.4 g, SaturatedFat 2 g, Sodium 709.9 mg, Sugar 4.7 g

TUNA NOODLE BROCCOLI CASSEROLE

Tuna Noodle Broccoli Casserole image

Make and share this Tuna Noodle Broccoli Casserole recipe from Food.com.

Provided by loloharris

Categories < 60 Mins

Time 40m

Yield 9 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) package wide egg noodles
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt (optional)
1 1/2 cups milk
1 1/2 cups shredded mild cheddar cheese
1 (6 ounce) can tuna in water, drained
1 (12 ounce) package frozen peas
1 bunch fresh broccoli, use flowers only

Steps:

Preheat oven to 375 degrees F (190 degrees C). Prepare a medium baking dish by spraying with cooking spray.
In a large pot of water, boil noodles until al dente. Drain well.
In a medium saucepan, combine flour, butter, and salt. Stir until butter is melted and ingredients are combined evenly.
Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil).
Add cheese to mixture, and whisk until cheese is melted and mixture is well blended.
Stir in tuna, peas, broccoli, and noodles.
Spread the mixture evenly in prepared dish.
Bake in preheated oven for 20 minutes or until the top noodles begins to turn golden brown.

Tips:

Choose the Right Noodles: Use a short, sturdy pasta like elbow macaroni or penne for a classic tuna noodle casserole. You can also use a heartier pasta like rotini or shells for a more substantial dish.
Cook the Noodles Al Dente: Don't overcook the noodles, as they will continue to cook in the casserole. Cook them until they are just tender to the bite.
Use High-Quality Tuna: Opt for solid white albacore tuna packed in water or olive oil for the best flavor and texture. Avoid tuna packed in oil, as it can make the casserole greasy.
Drain the Tuna Well: Before adding the tuna to the casserole, be sure to drain it thoroughly to remove any excess liquid.
Use Fresh Vegetables: Fresh vegetables will give your casserole the best flavor. If you don't have fresh vegetables on hand, frozen vegetables can also be used.
Season to Taste: Don't be afraid to season the casserole to your liking. Add more salt, pepper, or garlic powder if desired.
Top with Cheese: A layer of cheese on top of the casserole will give it a golden brown crust and make it even more delicious. Use a good melting cheese like cheddar, mozzarella, or Parmesan.

Conclusion:

Tuna noodle broccoli casserole is a classic comfort food dish that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, it is a perfect meal for busy weeknights or potlucks. By following the tips above, you can create a tuna noodle casserole that is sure to be a hit with your family and friends.