GREEN SALAD WITH GOAT CHEESE, ARTICHOKE HEARTS AND MIGAS
Yield Serves 10
Number Of Ingredients 11
Steps:
- Combine artichoke hearts, 6 tablespoons oil, 2 minced garlic cloves and 1 tablespoon oregano in medium bowl. Refrigerate at least 2 hours and up to 6 hours, tossing occasionally.
- Heat remaining 6 tablespoons oil in heavy large skillet over medium-high heat. Add prosciutto; stir 2 minutes. Add bread pieces; stir to coat with oil. Mix in remaining 2 garlic cloves and 2 tablespoons oregano. Reduce heat to medium-low; stir until bread pieces begin to brown and are crisp on edges, about 10 minutes. Remove from heat. Season with pepper; sprinkle lightly with salt.
- Place romaine, arugula, red onion and vinegar in large bowl. Add artichoke mixture; toss to blend. Season salad to taste with salt and pepper. Spoon bread mixture over center of salad. Sprinkle with goat cheese.
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Flavia Nassaazi
[email protected]This salad is a great way to use up leftover chicken or fish. It's also a great way to get your kids to eat their vegetables.
Tanveer Ahmad Bhatti
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's so delicious and healthy.
Hammad Ijaz
[email protected]This salad is so easy to make. I love that I can throw it together in just a few minutes.
shafi ahmad
[email protected]I've never been a big fan of goat cheese, but I loved it in this salad. It really adds a nice tangy flavor.
Warid Ifan
[email protected]This is the perfect salad for a summer party. It's light and refreshing, and the colors are so vibrant.
Lillyana Lillian
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Tshego Ratlhogo
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Momin ali
[email protected]I was a little hesitant to try this salad, but I'm so glad I did! It was absolutely delicious. The dressing is perfect.
Fatima Zahara
[email protected]This salad is so refreshing and flavorful. I love the combination of greens, goat cheese, and artichoke hearts.
mehedi 12
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover artichoke hearts.
Tim Quilizapa
[email protected]This is my new favorite salad! I love the tangy dressing and the crunch of the migas.
Kingsley Okeke
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and everyone loved it.
Md Irshad
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was incredible. The goat cheese and artichoke hearts were especially delicious.