Tuna noodle casserole with green beans is a classic comfort food dish that is easy to make and packed with flavor. With its combination of tuna, noodles, vegetables, and a creamy sauce, this casserole is a hearty and satisfying meal that is perfect for a weeknight dinner or a potluck. The addition of green beans adds a pop of color and extra nutrients to this classic dish, making it a healthier and more delicious option. From simple to complex recipes, there are many variations of tuna noodle casserole with green beans, so you can find one that suits your taste and preferences.
Here are our top 5 tried and tested recipes!
TUNA NOODLE CASSEROLE
This classic dish with tuna and green beans cooks up nicely in half an hour.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 55m
Number Of Ingredients 7
Steps:
- In a large saucepan of well-salted boiling water, cook green beans until almost tender, about 5 minutes. Using a slotted spoon, transfer green beans to a colander (reserving water). Rinse with cold water until cool; drain. Return water in pan to a boil; add pasta and cook 2 to 3 minutes short of al dente; drain and rinse pasta.
- Preheat oven to 350 degrees. In a large bowl, combine pasta, green beans, and bechamel; season with salt and pepper. Gently fold in tuna.
- In a food processor, pulse bread until coarse crumbs form. Transfer to a bowl and stir in butter. Transfer tuna mixture to a 2-quart baking dish and top with breadcrumbs. Bake until sauce is bubbling and breadcrumbs are golden brown, 25 to 30 minutes.
TUNA NOODLE CASSEROLE WITH GREEN BEANS
Make and share this Tuna Noodle Casserole With Green Beans recipe from Food.com.
Provided by Charlotte J
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare pasta according to package directions, adding green beans during last 3 minutes of cooking.
- Drain; set aside.
- Preheat oven to 375 degrees.
- Spray 2-quart casserole dish with nonstick cooking spray.
- Coat bread crumbs with melted butter.
- Coat large, nonstick skillet with nonstick cooking spray.
- Heat over medium-high heat.
- Add celery, bell pepper and onion.
- Cook, stirring occasionally, for 2 to 3 minutes or until crisp-tender.
- Stir in pasta, evaporated milk, soup and tuna; mix well.
- Cook for 2 minutes.
- Pour into prepared casserole dish.
- Sprinkle with bread crumbs.
- Bake for 20 to 25 minutes or until bubbly and bread crumbs are golden.
CAMPBELL'S® TUNA NOODLE CASSEROLE
Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
- Bake at 400 degrees F for 30 minutes or until hot. Stir.
- Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.
JEFF'S TUNA NOODLE CASSEROLE
Make and share this Jeff's Tuna Noodle Casserole recipe from Food.com.
Provided by Chef Jeff
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Cook egg noodles (boil for 10-minutes).
- Mix cooked noodles, tuna, cream of celery soup, green beans, milk in a large pot and heat through on medium heat. Add salt and pepper as desired for taste.
- Poor mixture into a 9X13 Casserole dish.
- Sprinkle bread crumbs over top of mixture. Then sprinkle cheese on top.
- Bake in oven for 20 minutes at 400°F.
- Remove and allow to cool for 5-10 minutes before serving.
Nutrition Facts : Calories 563, Fat 21.3, SaturatedFat 9.3, Cholesterol 97.5, Sodium 1127.1, Carbohydrate 54.4, Fiber 5.5, Sugar 6.4, Protein 38.5
TUNA MUSHROOM CASSEROLE
I love to serve this dressed-up version of a tuna casserole. The green beans add nice texture, color and flavor. The first time I made this dish, my uncle asked for seconds even though tuna casseroles are not usually his favorite. -Jone Furlong, Santa Rosa, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, bring water and bouillon to a boil; stir until bouillon is dissolved. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, about 5 minutes. , In a small bowl, combine cornstarch and milk until smooth; gradually add to vegetable mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in cheese and mayonnaise until cheese is melted. Fold in noodles and tuna. , Pour into a greased 2-1/2-qt. baking dish. In a small skillet, brown bread crumbs in butter; sprinkle over casserole. Bake, uncovered, at 350° until heated through, 25-30 minutes.
Nutrition Facts : Calories 343 calories, Fat 15g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 770mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 24g protein.
Tips:
- Use a high-quality tuna for the best flavor.
- Cook the noodles according to the package directions.
- Don't overcook the green beans, or they will become mushy.
- Use a creamy soup that you enjoy. Cream of celery, cream of mushroom, and cream of chicken are all good choices.
- Season the casserole to taste with salt and pepper.
- Top the casserole with a crunchy topping, such as crushed crackers or corn flakes.
- Bake the casserole until it is bubbly and hot.
Conclusion:
Tuna noodle casserole is a classic comfort food that is easy to make and loved by people of all ages. With its creamy sauce, tender noodles, and flaky tuna, it's a dish that is sure to please everyone at the table. This recipe is a great way to use up leftover tuna, and it's also a budget-friendly meal that can be easily tailored to your own liking. So next time you're looking for a quick and easy dinner idea, give this tuna noodle casserole recipe a try.
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