Best 2 Tuna Noodle Salad My Way Recipes
If you're looking for a versatile and delicious dish that's perfect for picnics, potlucks, or a quick and easy meal, look no further than tuna noodle salad. This classic dish can be made with a variety of ingredients, so there's sure to be a recipe that suits your taste. Whether you prefer a creamy, tangy, or light and refreshing salad, you're sure to find the perfect recipe here. With its simple ingredients and easy-to-follow instructions, you'll be able to whip up a delicious tuna noodle salad in no time.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA-NOODLE SALAD MY WAY
This is something I have been making for years for my family. Taking the fixins of a tuna sandwich and combining with pasta makes for a great lunch or side dish. Serve cold. My boys always ask for "tuna-noodle"
Provided by Vseward Chef-V
Categories Lunch/Snacks
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Boil water in a 5 quart pan and cook egg noodles to al dente.
- Drain and let cool. (I refrigerate while preparing the rest)
- Drain Tuna and combine with onion, celery mayonnaise, dill pickle relish add chopped boiled eggs. Mix well.
- Add season salt and ground pepper and mix well.
- Taste. Add more seasoning or mayonnaise to your liking.
- Best if chilled for at least 1 hour.
- Serve cold.
TUNA-MACARONI SALAD
Perfect for a simple summer supper or as a main-dish potluck contribution, this tuna noodle salad is a comfort food classic that comes together in just 20 minutes. Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entrée.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.
- In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.
Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 30 mg, Fat 5 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (about 1 cup), Sodium 650 mg, Sugar 2 g, TransFat 0 g
Tips:
- To make a creamy tuna salad, use mayonnaise, Greek yogurt, or a combination of both.
- For a tangy tuna salad, add lemon juice, vinegar, or both.
- To add sweetness to the salad, add honey, sugar, or pineapple.
- For a crunchy texture, add chopped celery, onion, or nuts.
- To add a pop of color, add chopped red bell pepper, green onions, or tomatoes.
- For a more flavorful tuna salad, use high-quality tuna, such as albacore or yellowfin.
- To make the salad ahead of time, mix all of the ingredients except the noodles and vegetables. Cover and refrigerate for up to 2 days. When ready to serve, cook the noodles according to package directions, drain, and rinse with cold water. Add the noodles and vegetables to the tuna mixture and toss to combine.
Conclusion:
Tuna noodle salad is a classic dish that is perfect for a quick and easy lunch or dinner. With a few simple ingredients, you can make a delicious and satisfying salad that everyone will enjoy. If you are looking for a versatile dish that is perfect for any occasion, tuna noodle salad is a great option.
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