BAYOU OKRA SAUSAGE STEW
My husband and I worked on this recipe together. We make a big pot and freeze it to enjoy all winter long. We sometimes stir in sauteed shrimp for a delicious addition to this stew. -Lisa Nelson, Bluffton, South Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute the first five ingredients in oil until the vegetables are tender. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Stir in the tomatoes, okra, tomato sauce, soy sauce and hot sauce; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until okra is tender. Serve with rice., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth or water if necessary. Serve with rice.
Nutrition Facts : Calories 274 calories, Fat 20g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 1011mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 4g fiber), Protein 10g protein.
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Wil Wash
[email protected]This stew was easy to make and so delicious!
Sahin Sheikh
[email protected]I'm not a huge fan of okra, but this stew changed my mind!
Jagat Nath Yogi
[email protected]This stew was absolutely delicious!
Shabeer Pathan
[email protected]Just made this stew and it was a huge hit! The flavors were perfect.
Onwuegbunam Chidera
[email protected]This stew was easy to make and so delicious! I used chicken sausage instead of pork and it was still amazing.
Nitesh Pandit
[email protected]This stew was delicious! The okra was perfectly cooked and the sausage was flavorful. I served it over rice and it was a hit with my family.
Gul Bacha
[email protected]Just made this stew and it was a huge hit! The flavors were perfect and the okra was cooked perfectly. Will definitely be making this again and again.
Deborah Welch
[email protected]This stew was easy to make and so delicious! I used chicken sausage instead of pork and it was still amazing. Served it with cornbread and everyone loved it.
Ondina Tome
[email protected]I'm not a huge fan of okra, but this stew changed my mind! The okra was cooked perfectly and the stew was so flavorful. I'll definitely be making this again.
Harish Kolhi
[email protected]This stew was absolutely delicious! The okra was perfectly cooked and the sausage was flavorful. I served it over rice and it was a hit with my family. Will definitely be making this again!