Best 4 Tuna Or Salmon Casserole Recipes
Looking for a hearty and flavorful meal that's perfect for a weeknight dinner or a special occasion? Look no further than tuna or salmon casserole! This classic dish is a delicious combination of flaky fish, creamy sauce, and tender vegetables, topped with a crispy golden-brown crust. With endless variations and possibilities, there's a tuna or salmon casserole recipe out there to suit every taste. Whether you prefer a traditional recipe passed down through generations or a modern twist with unique ingredients, you'll find the perfect recipe to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA OR SALMON CASSEROLE
This is a great one dish meal. My mom used to make this a lot for us kids, and even though I am not a fish lover, I must say I do enjoy this casserole.
Provided by CookingMonster
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta, then add remaining ingredients.
- Put in oven for 1/2- 3/4 hour at 350 degrees.
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
SALMON-MACARONI CASSEROLE
This recipe is from "Favorite Recipes of the Episcopal Churches on the Kenai". Old-fashioned comfort food if you like salmon or tuna casserole.
Provided by breezermom
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook the macaroni according to the package directions. Drain well, and set aside.
- Melt 1/4 cup butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly until the mixture is thickened and bubbly. Add salt, garlic salt, and pepper, stirring well.
- Combine the sauce, reserved macaroni, cheeses, salmon, and eggs in a large bowl; stir well. Spoon the mixture into a greased 11 x 7 x1 1/2 inch baking dish. Combine soft breadcrumbs (just put bread in a food processor to make these) and 2 tablespoons melted butter; Stir well. Sprinkle the breadcrumb mixture evenly over the casserole. Bake at 350 degrees for 1 hour or until set.
SALMON CASSEROLE
Canned salmon is the key ingredient in this comforting casserole sent in by Agnes Moon of Ionia, Michigan. Bread crumbs give it a soft texture...and mayonnaise, mustard and cheese add flavor to this old-fashioned favorite.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley. In a small bowl, combine the milk, mayonnaise, mustard and pepper. Pour over salmon mixture; toss to coat evenly., Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with cheese and paprika. Bake, uncovered, at 350° for 30-35 minutes or until heated through and top is golden brown.
Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 361mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
Tips:
- Choose canned tuna or salmon that is packed in water, not oil: This will help to keep the casserole light and healthy.
- Flake the tuna or salmon before adding it to the casserole: This will help to ensure that it is evenly distributed throughout the dish.
- Use a variety of vegetables in your casserole: This will add flavor, color, and nutrients to the dish. Some good options include broccoli, cauliflower, carrots, celery, and peas.
- Add some cheese to the casserole: This will help to make it creamy and flavorful. Cheddar, Parmesan, and mozzarella are all good options.
- Season the casserole with salt, pepper, and other herbs and spices to taste: This will help to bring out the flavors of the other ingredients.
- Bake the casserole until it is golden brown and bubbly: This will ensure that it is cooked through and that the flavors have had a chance to meld together.
- Serve the casserole hot with a side salad or bread: This will make a complete and satisfying meal.
Conclusion:
Tuna or salmon casserole is a classic dish that is easy to make and can be enjoyed by people of all ages. It is a great way to use up leftover tuna or salmon, and it is also a budget-friendly meal. There are many different ways to make tuna or salmon casserole, so you can easily customize it to your own taste. Whether you like it creamy, cheesy, or vegetable-packed, there is a tuna or salmon casserole recipe out there for you.
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