Best 2 Tuna Pasta Casserole Recipes

Calling all pasta and tuna lovers! If you're seeking a dish that combines the comfort of a homemade casserole with the irresistible taste of tuna, you've come to the right place. Get ready to embark on a culinary journey as we present you with the ultimate guide to crafting the perfect tuna pasta casserole. Whether you prefer a classic recipe or a more adventurous twist, we'll provide you with the essential tips, tricks, and variations to create a dish that will tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and prepare to indulge in the delectable symphony of flavors that awaits you. Let's dive right into the world of tuna pasta casseroles and uncover the secrets to creating an unforgettable culinary experience.

Here are our top 2 tried and tested recipes!

TUNA-PASTA CASSEROLE

Tuna-Pasta Casserole image

Looking for a delicious dinner recipe? Then check out this tuna and pasta casserole dish that's ready in less than an hour!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 1/4 cups uncooked medium pasta shells or elbow macaroni (3 to 4 oz)
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
3/4 teaspoon salt
2 cups milk
1 cup shredded sharp process American or Cheddar cheese (4 oz)
2 cups cooked broccoli flowerets, cooked until crisp-tender and drained*
2 cans (6 oz each) tuna in water, drained
2/3 cup dry bread crumbs
1 tablespoon butter or margarine, melted

Steps:

Heat oven to 350°F.
Cook and drain pasta as directed on package.
Meanwhile, in 1 1/2-quart saucepan, melt butter over low heat. Stir in flour and salt. Cook over medium heat, stirring constantly, until smooth and bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.
Stir in pasta, broccoli and tuna; mix well. Spoon into ungreased 2-quart casserole. Cover and bake about 25 minutes or until hot and bubbly.
Meanwhile, in small bowl, mix topping ingredients. Sprinkle topping over casserole. Bake uncovered about 5 minutes longer or until topping is toasted.

Nutrition Facts : Calories 380, Carbohydrate 37 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 6 g, TransFat 1/2 g

CREAMY TUNA CASSEROLE WITH PASTA PEAS AND CORN

Creamy Tuna Casserole with Pasta Peas and Corn image

This is a more high end version of tuna noodle casserole. I sometimes add mushrooms too.

Provided by barbara lentz

Categories Casseroles

Time 40m

Number Of Ingredients 17

Ingredients

1 c fine breadcrumbs
2 Tbsp melted butter
1/2 c grated parmesan cheese
1 large onion diced
4 clove garlic minced
6 Tbsp butter
4 Tbsp flour
2 c milk
zest of 1 lemon
pinch of freshly grated nutmeg
3/4 c heavy cream
16 oz box fusilli pasta
2 small can tuna drained
1 1/2 c each frozen peas and corn
2 Tbsp fresh squeezed lemon juice
1/3 c freshly chopped parsley
salt and pepper to taste

Steps:

1. mix the breadcrumb, parmesan cheese and melted butter together. Place in a pie pan and place in 300 degree oven to brown. Stirring a couple of times. Set aside.
2. Cook the pasta in boiling salted water until al dente drain reserving pasta water.
3. Add butter to large saucepan. Stir in onions, and garlic cook until softened. Stir in flour. Cook 1 minute. Slowly stir in the milk. Cook until thickened. Add the heavy cream, nutmeg, and lemon zest. Cook until creamy adding pasta water if too thick. Stir in peas and corn. Cook 2 minutes. Stir in tuna and noodles adding more water if neccessary. Add lemon juice season with salt and pepper to taste. Top with parsley. Sprinkle the breadcrumbs on the bottom or top of casserole when serving.

Tips:

When choosing tuna, opt for tuna packed in water or olive oil over tuna packed in oil, as it contains fewer calories and less fat.
For a healthier version of the casserole, use whole wheat pasta and skim milk instead of regular pasta and whole milk.
Feel free to add other vegetables to the casserole, such as chopped broccoli, cauliflower, or zucchini.
If you don't have cream of mushroom soup on hand, you can make your own by combining 1 can of condensed cream of celery soup with 1/2 cup of chopped mushrooms.
Top the casserole with a sprinkle of grated Parmesan cheese before baking for a golden brown crust.

Conclusion:

Tuna pasta casserole is a quick and easy meal that is perfect for忙しい weeknights. It is also a great way to use up leftover tuna. The casserole is packed with protein, carbohydrates, and vegetables, making it a well-balanced meal. It is also a kid-friendly dish that is sure to be a hit with the whole family.