Best 2 Tuna Patty Melt Recipes

Tuna patty melt is a classic sandwich enjoyed by people of all ages. It combines the flavors of tuna salad, melted cheese, and toasted bread into a delicious and satisfying meal. There are many different ways to make a tuna patty melt, but the basic ingredients remain the same. In this article, we will provide you with some tips and tricks for making the best tuna patty melt, as well as a few different recipes to choose from.

Here are our top 2 tried and tested recipes!

TEXAS TOAST TUNA PATTY MELT BY NOREEN

Texas Toast Tuna Patty melt By Noreen image

I love Tuna melts. I also love Texas toast with cheese. I decided to combine my Tuna patty with the Texas toast,and the combination is delicious. This is a great sandwich for lunch,or a light dinner. Enjoy friends!!

Provided by Nor Mac

Categories Sandwiches

Time 15m

Number Of Ingredients 17

Ingredients

6-ounce can chunk white tuna packed in water like bumble bee
1/4 tsp dried parsley
1/8 tsp paprika
1 dash of salt and pepper
3 Tbsp hellmans mayonnaise or other
2 tsp parmesan cheese
1 tsp sweet relish
8 ritz crackers crushed in to crumbs
1 Tbsp of a beaten egg white
1 medium stalk of celery finely chopped
3 Tbsp finely chopped onion
BREAD AND TOPPING
4 frozen slices of garlic texas toast with cheese. ( i use new york brand)
lettuce (i use romaine)
2 slices of tomato
2 slices of american, cheddar cheese orchoice of cheese
2-3 tsp tarter sauce for top of fish optional

Steps:

1. mix all ingredients together for tuna. split mixture in half for 2 patties.
2. toast the Texas toast in oven at 425. While toasting. Slice the tomato,and get your lettuce. heat fry pan with a bit of olive oil,or vegetable oil .
3. Take tuna and gently make in to a thick size patty to fit on toast. place in fry pan with oil. Cook on each side about 2 minutes with out disturbing.
4. Place patty on Texas toast with the Cheese inside. Place a slice of cheese on top of tuna.Place under broiler until cheese melts. Add lettuce and tomato, and top with 2nd slice of toast.
5. Note: Make it really yummy! Top sandwich with tarter sauce if desired. Yummy touch!!

TUNA PATTY MELT

Tuna Patty Melt image

165 cal 4g Fat (1.5 sat) 1g Carb 31g Protein

Provided by Amber Whetstone

Categories Fish

Time 15m

Number Of Ingredients 6

Ingredients

1 can(s) tuna, packed in water
1/4 c 100% egg whites
2 Tbsp diced onion
1/4 c chopped spinach
1 c baby spinach
1/8 c low fat mozzarella cheese

Steps:

1. Mix tuna, egg whites, diced onion, and chopped spinach in a small bowl.
2. Cook on stove top, medium heat, in a small pan.
3. Place spinach on plate, place patty on spinach, sprinkle cheese on top. =) Bon apetit.

Tips:

Use high-quality tuna. Fresh or frozen tuna steaks are ideal for making tuna patties. Avoid using canned tuna, as it will not have the same flavor or texture.
Season the tuna patties well. Use a variety of spices and herbs to flavor the tuna patties, such as salt, pepper, paprika, garlic powder, and onion powder. You can also add a bit of lemon zest or Dijon mustard for extra flavor.
Cook the tuna patties over medium heat. This will help to prevent them from sticking to the pan and will allow them to cook evenly throughout.
Use a good quality cheese. Sharp cheddar cheese is a classic choice for tuna patty melts, but you can also use other types of cheese, such as mozzarella, provolone, or Swiss cheese.
Toast the bread. Toasting the bread will help to prevent it from getting soggy from the tuna and cheese.
Serve the tuna patty melts hot. Tuna patty melts are best served hot and fresh out of the pan. You can garnish them with a few sprigs of parsley or a dollop of sour cream.

Conclusion:

Tuna patty melts are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are also a great way to use up leftover tuna. With a few simple tips, you can make tuna patty melts that are sure to be a hit with your family and friends.