CARROTS PIEDMONTESE
Make and share this Carrots Piedmontese recipe from Food.com.
Provided by Tebo3759
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrots in boiling water 3 minutes then drain.
- Return carrots to saucepan.
- Add butter, onion, garlic and salt.
- Cover, cook over low heat 10 minutes or until carrots are tender crisp.
- Discard garlic.
- Add vinegar.
- Place in serving dish and sprinkle with chives.
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Manjot Chamdal
[email protected]This is a great recipe! The carrots were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Selina Kwamladza
[email protected]This dish was a hit with my guests! The carrots were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.
M KOVRA
[email protected]I made this dish for my family and they loved it! The carrots were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.
Giorgi vadatchkoria
[email protected]This dish was easy to make and so delicious! The carrots were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.
African Queen tv
[email protected]I'm not a huge fan of carrots, but this dish was amazing! The carrots were cooked to perfection and the sauce was so flavorful. I will definitely be making this dish again.
MHLENGI MAKHATHINI
[email protected]I made this dish for a dinner party and it was a huge success! The carrots were cooked perfectly and the sauce was flavorful and creamy. My guests raved about it.
Nathan Clinton
[email protected]This is a great recipe! The carrots were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
ke tumi
[email protected]I made this dish last night and it was a hit with my family! The carrots were so tender and the sauce was so flavorful. I will definitely be making this dish again.
Arman Islam
[email protected]This dish was absolutely delicious! The carrots were cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this dish again.