Best 2 Tuna Puff Sandwiches Recipes
Tuna puff sandwiches are a classic comfort food that can be enjoyed for lunch or dinner. With a crispy puff pastry crust and a creamy, flavorful tuna filling, these sandwiches are sure to be a hit with the whole family. The best tuna puff sandwich recipes use simple, everyday ingredients, and can be easily prepared in just a few steps. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at your next party, a tuna puff sandwich is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA PUFF SANDWICHES
My husband and I can't get enough of this great supper sandwich. The cheese-covered tomato slices top off the mild tuna salad deliciously. Sometimes, I replace the tuna with canned salmon, ham, chicken or turkey. How could something so good be so easy?
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna. Spread over each bun half; top each with a tomato slice. Arrange sandwiches on a baking sheet., In another bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato. Bake at 400° for 11-13 minutes or until topping is puffy and golden brown.
Nutrition Facts : Calories 509 calories, Fat 42g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 663mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
TUNA PUFF SANDWICHES
I'm not a huge canned tuna fan, but this is pretty tasty. Next time I'll add some jalapenos. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2010 and Stella Dobmeier of Kamloops, British Columbia.
Provided by AmyZoe
Categories Lunch/Snacks
Time 28m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard, and Worcestershire sauce. Stir in tuna.
- Spread over each bun half and top each with a tomato slice.
- Arrange sandwiches on a baking sheet.
- In another bowl, combine the cheese and remaining mayonnaise and spoon cheese mixture over tomato.
- Bake at 400 for 11 to 13 minutes or until topping is puffy and golden brown.
Tips:
- Use high-quality tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in brine.
- Flake the tuna with a fork to ensure that it is evenly distributed throughout the sandwich.
- Use a variety of ingredients to add flavor and texture to the sandwich. Some good options include celery, onion, pickles, and hard-boiled eggs.
- Season the sandwich to taste with salt and pepper.
- Use a sturdy bread that will hold up to the filling. A good option is a hearty whole-wheat bread.
- Grill or toast the bread before assembling the sandwich for a crispy, golden crust.
- Serve the sandwich immediately or wrap it in plastic wrap and refrigerate for later.
Conclusion:
Tuna salad sandwiches are a quick and easy meal that can be enjoyed for lunch or dinner. They are also a great way to use up leftover tuna. With a few simple ingredients, you can make a delicious and satisfying sandwich that the whole family will love.
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