MERINGUE KISSES
Provided by Food Network Kitchen
Categories dessert
Time 5h25m
Yield 70 kisses
Number Of Ingredients 7
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 250 degrees F. Line 2 baking sheets with parchment paper.
- Beat the egg whites, cream of tartar and salt in a large clean dry bowl with a mixer on medium speed until foamy. Increase the speed to medium high and beat until thick and opaque, about 1 more minute. Gradually add the confectioners' sugar, about 1/4 cup at a time, and beat until stiff shiny peaks form, about 5 more minutes.
- Transfer the meringue to a pastry bag fitted with a large round tip. Pipe about seventy 1-inch drops on the baking sheets, pulling the bag up to form a peak; leave space between each. Bake at 250 degrees F until dry and crisp, about 3 hours. Let cool completely on the baking sheets. Store in an airtight container in a dry place for up to 1 week.
- Combine the white chocolate chips and coconut oil in a microwave-safe bowl; microwave, stirring every 30 seconds, until melted. Dip the bottoms of the meringues into the white chocolate, then dip in red sanding sugar; let set on parchment.
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Poppy Pomeroy
[email protected]I love the way these meringue kisses look. They're so delicate and beautiful. They're almost too pretty to eat!
Kingdom George
[email protected]These meringue kisses are the perfect way to end a meal. They're light and airy, and they just melt in your mouth.
Okeyo Ochieng
[email protected]These meringue kisses are the perfect treat for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Happy Malindi
[email protected]I've never made meringue kisses before, but this recipe was easy to follow and they turned out great. I'm definitely going to make them again.
Ramiro AVILES
[email protected]These meringue kisses are the perfect gift for any occasion. They're beautiful, delicious, and they're sure to be appreciated.
Jose Rivas
[email protected]I love the delicate flavor of these meringue kisses. They're the perfect complement to a cup of coffee or tea.
Red Man
[email protected]These meringue kisses are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Olosunde Abdulsamad
[email protected]These meringue kisses are the perfect way to use up leftover egg whites. They're also a great way to satisfy your sweet tooth without feeling guilty.
UMAIR Ahmed
[email protected]I love that these meringue kisses are so versatile. You can flavor them with anything you like, and they always turn out great. I've made them with chocolate, vanilla, peppermint, and even coffee.
Gregory Papier
[email protected]These meringue kisses are the perfect holiday treat. They're festive and delicious, and they're always a hit with my guests.
Omarian Downer
[email protected]I'm not a baker, but I was able to make these meringue kisses without any problems. They turned out great and they were a big hit with my family.
RoberaTheBallCreator
[email protected]I made these meringue kisses for my daughter's birthday party and they were a huge success. They were so easy to make and they looked so pretty on the table. Everyone loved them!
Abir hossen
[email protected]These meringue kisses were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
DDK_Elemento 69
[email protected]I'm not a huge fan of meringue, but these meringue kisses were surprisingly good. They were light and fluffy, and the perfect amount of sweetness. I would definitely make them again.
Daelin DeLaRosa
[email protected]These meringue kisses are the perfect dessert for any occasion. They're light, airy, and melt in your mouth. I love that they're also gluten-free and low-carb.
Alexis Baerga
[email protected]I've made these meringue kisses many times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Nada Korhani
[email protected]These were a hit! I made them for a party and everyone loved them. They were so light and fluffy, and the perfect amount of sweetness. I will definitely be making these again.