Best 4 Tuna Puffs Recipes
Tuna puffs are a delightful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are made with a simple combination of canned tuna, bread crumbs, eggs, and seasonings, and can be baked, fried, or air fried. Tuna puffs are a great way to use up leftover tuna, and they are also a good source of protein and fiber. With their crispy exterior and fluffy interior, tuna puffs are sure to be a hit with the whole family. Whether you are looking for a quick and easy appetizer or a fun and healthy meal, tuna puffs are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA PUFF SANDWICHES
My husband and I can't get enough of this great supper sandwich. The cheese-covered tomato slices top off the mild tuna salad deliciously. Sometimes, I replace the tuna with canned salmon, ham, chicken or turkey. How could something so good be so easy?
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna. Spread over each bun half; top each with a tomato slice. Arrange sandwiches on a baking sheet., In another bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato. Bake at 400° for 11-13 minutes or until topping is puffy and golden brown.
Nutrition Facts : Calories 509 calories, Fat 42g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 663mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
TUNA PUFFS
Make and share this Tuna Puffs recipe from Food.com.
Provided by Glittergirl
Categories Tuna
Time 35m
Yield 50-75 serving(s)
Number Of Ingredients 6
Steps:
- Heat to boiling 1 cup water and 1/2 cup b utter.
- Stir in 1 cup flour and 1/4 teaspoon salt.
- Stir all together until mixture leaves pan and forms a ball (about 1 minute).
- Take off heat and cool, beat in 4 eggs, one at a time.
- Beat mixture until smooth and glossy.
- Drop by spoonfuls on ungreased cookie sheet {1/2 teaspoon batter 2 inches apart).
- Bake in 450°F oven 15-20 minutes.
- Cool and split in halves.
- Fill with tuna fish salad.
- Makes 50-75 puffs.
PUFFS
Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't!
Provided by giteup
Categories Appetizers and Snacks
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet. Set aside.
- In a medium saucepan heat butter and water over medium heat until butter melts. Fold in flour all at once, and stir vigorously until a ball forms in the center of the pan. Remove from heat and let stand for 5 minutes.
- Add eggs, one at a time, and beat until fully blended. Mix should be very stiff. Drop by 1/2 to 3/4 teaspoon onto prepared cookie sheet.
- Bake for 30 to 40 minutes, or until the moisture disappears. Cool and slit a small opening on one side and stuff with desired filling.
Nutrition Facts : Calories 38.9 calories, Carbohydrate 2.4 g, Cholesterol 24.7 mg, Fat 2.8 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 23.4 mg
TUNA PUFF SANDWICHES
I'm not a huge canned tuna fan, but this is pretty tasty. Next time I'll add some jalapenos. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2010 and Stella Dobmeier of Kamloops, British Columbia.
Provided by AmyZoe
Categories Lunch/Snacks
Time 28m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard, and Worcestershire sauce. Stir in tuna.
- Spread over each bun half and top each with a tomato slice.
- Arrange sandwiches on a baking sheet.
- In another bowl, combine the cheese and remaining mayonnaise and spoon cheese mixture over tomato.
- Bake at 400 for 11 to 13 minutes or until topping is puffy and golden brown.
Tips:
- For a crispier puff, use panko breadcrumbs instead of regular breadcrumbs.
- Add a teaspoon of dried dill or parsley to the tuna mixture for extra flavor.
- If you don't have any Dijon mustard, you can substitute yellow mustard.
- Be sure to drain the tuna well before adding it to the mixture, otherwise the puffs will be too wet.
- Don't overmix the tuna mixture or the puffs will be tough.
- If the mixture is too wet, add more breadcrumbs until it holds together.
- Use a cookie scoop to drop the mixture into the hot oil to ensure uniform size and shape.
- Don't overcrowd the pan when frying the puffs, or they will not cook evenly.
- Serve the puffs hot with your favorite dipping sauce.
Conclusion:
Tuna puffs are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course with a salad. The tuna mixture can be made ahead of time and stored in the refrigerator, making them a great option for busy weeknights. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that the whole family will enjoy.
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