Best 3 Tuna Quesadilla Recipes
Tuna quesadillas are a delightful and convenient meal that combines the flavors of tuna, cheese, and tortillas. Perfect for a quick lunch or dinner, these quesadillas are packed with protein and healthy fats, making them a satisfying and nutritious option. With just a few simple ingredients and a few minutes of preparation, you can enjoy a delicious tuna quesadilla that is sure to satisfy your craving for something tasty and satisfying.
Here are our top 3 tried and tested recipes!
TUNA QUESADILLA
Make and share this Tuna Quesadilla recipe from Food.com.
Provided by Lorac
Categories Tuna
Time 15m
Yield 3 quesadillas
Number Of Ingredients 5
Steps:
- Combine tuna, mayo and salsa.
- Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas.
- Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned.
- Turn and cook until cheese has melted.
TUNA QUESADILLA
Provided by Robert Irvine : Food Network
Categories appetizer
Time 15m
Yield 12 wedges
Number Of Ingredients 5
Steps:
- Mix tuna with salsa and scallions. Fold in Cheddar. Divide mixture into 1/3's and spread each portion over 1/2 of a tortilla and fold into a half circle. Brown each of the 3 quesadillas on both sides in a hot pan to melt cheese. Cool a bit, cut into wedges and serve.
CHARLIE'S TUNA MELT QUESADILLA
Provided by Food Network
Time 12m
Yield 2
Number Of Ingredients 7
Steps:
- In a medium bowl, combine tuna, celery, relish, mayonnaise and lemon juice and mix well.
- Spray small frying pan with non-stick cooking spray. Heat over medium low heat. Place tortilla in pan. Place 1/2 tuna mixture on one half of each tortilla and top with 1/4 cup cheddar cheese and top with second tortilla.
- Cook for 1 - 2 minutes until tortilla begins to brown; flip tortilla and cook on second side until browned and cheese begins to bubble (approximately 1 - 2 minutes).
- Remove from pan and cut into wedges and serve.
Tips for Making the Best Tuna Quesadilla
- For a crispy quesadilla, use a well-seasoned cast-iron skillet or griddle over medium heat. - Use fresh, high-quality ingredients, especially the tuna. Look for tuna that is firm and has a mild, fresh flavor. - Don't overcook the tuna. It should be cooked through but still moist and flaky. - Use a variety of cheeses to create a flavorful quesadilla. A good combination is cheddar, mozzarella, and Monterey Jack. - Don't be afraid to experiment with different fillings. Some other great options include grilled chicken, shrimp, or vegetables.Conclusion: Why You Should Try This Tuna Quesadilla Recipe
To sum up, this tuna quesadilla is the perfect meal for a quick and easy lunch or dinner. It's also a great way to use up leftover tuna. The combination of tuna, cheese, and vegetables is delicious and satisfying, and the tortillas provide a crispy, golden brown crust. So next time you're looking for a tasty and convenient meal, give this tuna quesadilla recipe a try. You won't be disappointed!
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