CAULIFLOWER SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cauliflower Salad image

When I was pregnant with first DD,26 years ago, my favorite aunt made this salad almost every week for me because I craved it so much! I don't know where Aunt Grace got the recipe but it sure has been well used for many years! I still make it at least once a month! It will last for several days in the 'frig( if I don't totally devour it faster). The only hard part of the recipe is breaking the cauliflower into VERY small florets because the smaller you break them the better the salad turns out! Cook time is really time for salad to marinate.

Provided by mickie49

Categories     Cauliflower

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 10

mediun head cauliflower, broken into very small florets
3 medium carrots, coarsely shredded
3 celery ribs, julienne sliced
1/2 cup sliced pimento-stuffed green olives
1/2 cup lightly packed fresh celery leaves
1/4 cup salad oil
1/4 cup white vinegar
1/4 cup water
1 teaspoon sugar
1 teaspoon seasoning salt

Steps:

  • In a large bowl, mix vegetables and olives, not celery leaves.
  • In a covered blender, at high speed, blend celery leaves and remaining ingredients, until celery leaves are just tiny,little flecks.
  • Pour over vegetables,toss to mix well.
  • Cover and refrigerate.
  • Do early in the day or the night before, to allow flavors to properly meld.

Nutrition Facts : Calories 75.6, Fat 6.8, SaturatedFat 0.9, Sodium 33.5, Carbohydrate 3.4, Fiber 1, Sugar 2, Protein 0.4

Abdul Qayoum Hussaini
[email protected]

I love this salad! It's so easy to make and it's always a hit with my friends and family.


Nathan Evans
[email protected]

This salad is the perfect way to use up leftover cauliflower. It's also a great side dish for any occasion.


Shaheen Pashtun
[email protected]

I'm not a huge fan of cauliflower, but this salad was really good. I'll definitely be making it again.


zack watson
[email protected]

This salad is so easy to make and it's so delicious. I highly recommend it.


Sima devi
[email protected]

I've never had a cauliflower salad before, but this one was amazing. I'll definitely be making it again.


Malik Logan
[email protected]

This salad is the perfect side dish for any occasion.


Gander Sanchez
[email protected]

I'm not a big fan of cauliflower, but this salad changed my mind. It's so good!


Zhakirah Ali vesso
[email protected]

This salad is a great way to get your kids to eat their vegetables.


Khan Zaman
[email protected]

I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well.


Shiralee Murphy
[email protected]

This salad is so versatile. You can add or remove ingredients to suit your taste.


Ricky Payne
[email protected]

I love the addition of bacon to this salad. It adds a nice smoky flavor.


Damilare Charles
[email protected]

This salad is a great way to use up leftover cauliflower. It's also a healthy and refreshing side dish.


adeyi emmanuel
[email protected]

I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


Jerusalem Dorsey
[email protected]

This salad was delicious! I made it for a potluck and it was a hit. Everyone loved the combination of flavors and textures.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #vegetables     #dietary     #low-carb     #low-in-something     #cauliflower