Best 2 Tuna Ramen Dinner Great For College Kids Recipes

Tuna ramen is a classic college meal that's easy to make and affordable, making it a great option for students on a budget. With just a few simple ingredients and a little bit of creativity, you can create a delicious and satisfying tuna ramen dinner that will keep you energized and focused during those long study sessions. Whether you're looking for a quick and easy weeknight meal or a hearty and filling dish to help you power through finals, this tuna ramen recipe is sure to satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

DORM ROOM CHEESY TUNA AND NOODLES

Dorm Room Cheesy Tuna and Noodles image

Cheap, easy, cheesy tuna and noodles for college students on a shoe string budget. If you really wanna dress it up, you can add thinly sliced almonds or sunflower seeds for more flavor and texture. Of course this defeats the purpose of it being cheap and easy, but at least it's more enjoyable.

Provided by JCURPHY

Categories Seafood Fish Tuna

Time 7m

Yield 2

Number Of Ingredients 4

Ingredients

1 cup boiling water
1 (3 ounce) package any flavor ramen noodles
1 (3 ounce) can water-packed tuna, drained
2 slices American cheese

Steps:

Pour water into a microwave safe bowl, and cook in the microwave until very hot, about 2 minutes at high heat. Add ramen noodles, and microwave 2 minutes more to cook.
Drain and discard water from noodles, then stir in seasoning packet, tuna, and American cheese. Place back into microwave, and cook until hot, 1 to 2 minutes more. Stir before serving.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 27.8 g, Cholesterol 39.4 mg, Fat 15.5 g, Fiber 1 g, Protein 20.3 g, SaturatedFat 9.9 g, Sodium 1265.9 mg, Sugar 2.2 g

TUNA RAMEN DINNER (GREAT FOR COLLEGE KIDS!)

Tuna Ramen Dinner (Great for College Kids!) image

I came up with this mash-up of ingredients while studying abroad. Ramen and canned tuna were some of the cheapest foods I could get my hands on (especially because they could be mailed!). Everyone I've had try this has enjoyed it, and it definitely hits the spot!

Provided by Spazzer Monkey

Categories One Dish Meal

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 3

Ingredients

1 (6 ounce) can tuna in vegetable oil
1 (3 ounce) packet ramen noodles, any flavor
1/2 cup frozen mixed vegetables

Steps:

heat a nonstick frying pan to about medium heat, and fry the tuna until hot and slightly crispy. You can use tuna in water, but it sticks less if you use tuna in oil.
At the same time, cook the ramen on the stove top and add the veggies to the pot as well.
Drain the ramen and veggies and add them to the frying pan with the tuna and continue to cook until the noodles become slightly sticky.
Pour the seasoning packet over the whole thing and mix.
Enjoy!

Nutrition Facts : Calories 780.9, Fat 27.9, SaturatedFat 9.2, Cholesterol 30.7, Sodium 2388.2, Carbohydrate 69.2, Fiber 6.5, Sugar 1.3, Protein 62.3

Tips:

Use leftover tuna: This recipe is a great way to use up leftover tuna. If you don't have any leftover tuna, you can cook some tuna steaks or canned tuna.
Add vegetables: Feel free to add your favorite vegetables to this recipe. Some good options include carrots, celery, broccoli, and spinach.
Use different noodles: If you don't have ramen noodles, you can use other types of noodles, such as udon noodles or soba noodles.
Make it spicy: If you like spicy food, you can add some Sriracha sauce or chili powder to this recipe.
Serve with a side of rice: If you want a more filling meal, you can serve this tuna ramen dinner with a side of rice.

Conclusion:

This tuna ramen dinner is a quick, easy, and affordable meal that is perfect for college kids. It is also a healthy and delicious meal that can be easily customized to your liking. So next time you're looking for a quick and easy meal, give this tuna ramen dinner a try!