YUMMY DUTCH APPLE DESSERT
Another old clipping from my files of yesteryear. What a delicious combination of ingredients--comfort food to be sure!
Provided by Ellen Bales
Categories Other Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a 1-1/2 qt. shallow baking dish, melt butter in a preheated 350-degree oven. Sprinkle in the graham cracker crumbs; stir well. Press crumbs on bottom of dish.
- 2. In a medium bowl, mix the sweetened condensed milk, sour cream and lemon juice. Spread mixture evenly over the crumbs.
- 3. Spoon the pie filling over the creamy layer. Bake at 350 degrees for 25 to 30 minutes or until set.
- 4. Cool slightly. In a small bowl mix together the nuts and cinnamon; sprinkle over the pie filling. Serve warm or cold. Refrigerate leftovers.
- 5. NOTE: Peach pie filling may be substituted for the apple. Or you may also substitute blueberry or cherry pie filling, in which case omit the cinnamon.
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Sevan Centanni
[email protected]This is my go-to dessert for fall gatherings. It's always a crowd-pleaser.
Aidas Fisa
[email protected]The recipe was easy to follow and the dessert turned out beautifully. I love the combination of apples and cinnamon.
Pauline Mohwang
[email protected]I made this dessert for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Saiful Molla
[email protected]This Dutch apple dessert was a hit with my family! The apples were perfectly tender and the streusel topping was crispy and flavorful. I will definitely be making this again.