Best 8 Tuna Ring Casserole Recipes

BEST TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
• Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

TUNA CRESCENT RING

Steps:

• Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.

EASY TUNA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
• Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

TUNA RING WITH CHEESE SAUCE

Steps:

• Filling: Beat egg slightly; set aside 2 T egg.
• Stir tuna, onion, cheese, parsley, celery salt, and pepper into remaining egg.
• (You can do this part ahead and keep in refrigerator until ready to use.) Dough: Stir baking mix& water to a soft dough.
• Knead 5 times on a floured cloth covered board.
• (I just do this on a floured surface.) Roll out into a rectangle.
• Spread with filling.
• Roll up to make a long roll.
• Place sealed edge down on greased baking sheet.
• (I make a circle or a half-circle.) With scissors, make cuts 2/3 deep at 1"-2" intervals.
• (I slightly turn each piece to show filling.) Brush top with reserved egg.
• Bake at 375F for 25-30 minutes.
• Meanwhile, make cheese sauce.
• Cheese Sauce: Melt butter over low heat.
• Blend in baking mix, salt, and pepper.
• Cook over low heat, stirring, until smooth and bubbly.
• Remove from heat.
• Stir in milk.
• Heat to boiling, stirring constantly.
• Boil and stir one minute.
• Stir in cheese until melted.
• (I rarely bring this to a boil. I just make sure it's nice and hot, bringing the heat up slowly. Maybe it's my own quirk, but I don't scorch the milk that way. I slice the tuna ring and serve the slices and pass the cheese sauce. This is so yummy!).

TUNA CRESCENT RING

Steps:

• Unroll crescent dough and seperate into triangles.
• Place dough on an ungreased 12 inch pizza pan forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
• Lightly press wide ends together.
• In a small bowl, combine the remaining ingredients.
• Spoon over wide ends of ring.
• Fold points over filling and tuck under wide ends(filling will be visible).
• Bake at 375 degrees for 15-20 minutes or until golden brown, and filling is hot.

TUNA RING CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
• Measure 2 tablespoons of the beaten egg into a small bowl and set aside. Mix remaining egg, tuna, onion, 1/2 cup Cheddar cheese, parsley, celery salt, 1/4 teaspoon black pepper together in a large bowl.
• Stir 2 cups baking mix and cold water together to form a soft dough. Cover a cutting board with cheesecloth and lightly dust with flour. Turn dough out onto the prepared cutting board and knead 5 times. Roll into a 15x10-inch rectangle. Spread tuna mixture over the dough. Roll, beginning at one of the long side, into a cylinder; transfer to the prepared baking sheet with the sealed edge down. Shape the cylinder into a ring and pinch the ends together. With scissors, make cuts 2/3 of the way through ring at 1-inch intervals. Brush top with reserved egg.
• Bake in preheated oven until the outside is golden brown, 25 to 30 minutes.
• Melt butter in a saucepan over low heat. Beat 1/4 cup baking mix, salt, and 1/4 teaspoon pepper into the butter; cook until smooth and bubbly, about 5 minutes. Remove saucepan from heat and stir milk into the butter mixture until smoothly incorporated. Bring the mixture to a boil, stirring continually; cook at a boil for 1 minute; remove from heat and stir 1 cup Cheddar cheese into the mixture until melted. Pour over the tuna ring casserole to serve.

TUNA ITALIANO CASSEROLE

Steps:

• Cook noodles according to package directions (I find that 12 minutes is perfect, especially when using them in a casserole where there will be additional cooking).
• While the noodles are cooking, heat butter in medium frying pan and cook onions until tender but not brown.
• (Butter gives the recipe more taste but a non-stick spray can be used in place of butter. I don't recommend margarine- it doesn't melt properly.).
• Add soup, milk and cheese; heat and stir.
• Add tuna, mushrooms, olives, parsley and lemon juice.
• Stir well and heat through.
• Stir 1/2 of the cooked noodles into the tuna mixture. Mix well. Add more or all of the noodles as desired (the more noodles, the thicker the casserole consistency).
• Pour mixture into 2 qt casserole dish.
• (If doubling the recipe, use a 9"x13" pan.).
• Sprinkle top with remaining Parmesan cheese and the paprika.
• Bake at 350 degrees for 30 minutes.
• (Watch that noodles don't burn-- may need to cook only 20 minutes depending on your oven).
• Before removing from oven, sprinkle top with onion rings and bake an additional 5 minutes.
• Watch that the onion rings don't burn.

TUNA RING CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
• Measure 2 tablespoons of the beaten egg into a small bowl and set aside. Mix remaining egg, tuna, onion, 1/2 cup Cheddar cheese, parsley, celery salt, 1/4 teaspoon black pepper together in a large bowl.
• Stir 2 cups baking mix and cold water together to form a soft dough. Cover a cutting board with cheesecloth and lightly dust with flour. Turn dough out onto the prepared cutting board and knead 5 times. Roll into a 15x10-inch rectangle. Spread tuna mixture over the dough. Roll, beginning at one of the long side, into a cylinder; transfer to the prepared baking sheet with the sealed edge down. Shape the cylinder into a ring and pinch the ends together. With scissors, make cuts 2/3 of the way through ring at 1-inch intervals. Brush top with reserved egg.
• Bake in preheated oven until the outside is golden brown, 25 to 30 minutes.
• Melt butter in a saucepan over low heat. Beat 1/4 cup baking mix, salt, and 1/4 teaspoon pepper into the butter; cook until smooth and bubbly, about 5 minutes. Remove saucepan from heat and stir milk into the butter mixture until smoothly incorporated. Bring the mixture to a boil, stirring continually; cook at a boil for 1 minute; remove from heat and stir 1 cup Cheddar cheese into the mixture until melted. Pour over the tuna ring casserole to serve.