Best 6 Tuna Salad With A Kick Recipes
Tuna salad is a classic dish that is enjoyed by people of all ages. With its creamy texture and mild flavor, it's a versatile dish that can be served on sandwiches, crackers, or as a dip. If you're looking for a way to add some excitement to your tuna salad, there are many ways to give it a kick. From adding spicy peppers to using flavorful herbs and spices, there are endless possibilities for creating a tuna salad with a kick. So if you're ready to take your tuna salad to the next level, keep reading for some delicious and easy recipes.
Let's cook with our recipes!
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
TUNA SALAD
Steps:
- Brush the tuna steaks with olive oil, and sprinkle with salt and pepper. Place the tuna steaks in a very hot saute pan and cook for only 1 minute on each side. Set aside on a platter.
- Meanwhile, in a small bowl, combine the olive oil, salt, pepper, lime zest, wasabi, lime juice, soy sauce and hot sauce. Add the avocados to the vinaigrette.
- Cut the tuna in chunks and place it in a large bowl. Add the scallions and red onion and mix well. Pour the vinaigrette mixture over the tuna and carefully mix.
TUNA SALAD WITH A LITTLE KICK
This salad is loved by all my family and they ask me to make it every time there is a party. Great on sandwich or crackers. Hope you enjoy it
Provided by PuniM
Categories Spreads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Open the cans of tuna and drain all the water from the tuna. (Use a can strainer for best results; try to get tuna as dry as possible). Leave at least one empty can handy.
- Break up tuna chunks either with your hands or use a fork. Try to leave least ammount of chunks as possible.
- In a piramid style grater, use the largest holes and grate the celery ribs. Discard the long string looking pieces.
- Fill up the empty tuna can with grated celery. The can should be filled to the top, if not, grate one more rib.
- Drain the celery using same method as for tuna.
- Mix tuna, celery, breadcrumbs and white pepper in a large bowl. Once everything is mixed, add mayo and mix everything again. If the salad looks a bit dry, add another tablespoon of mayo.
- You should now have a tiny bit spicy and very delicious tuna salad.
Nutrition Facts : Calories 251, Fat 9.1, SaturatedFat 1.8, Cholesterol 57.4, Sodium 653.6, Carbohydrate 9.5, Fiber 1.3, Sugar 2, Protein 31.4
TUNA SALAD WITH A KICK
I hate ordinary tuna salad. This is a very flavorful dish that makes ordinary tuna salad become history. You can add more or less of each item to suit your taste.
Provided by melga81080
Categories Tuna Salad
Time 15m
Yield 3
Number Of Ingredients 7
Steps:
- Mix tuna, cilantro, creamy dressing, onion, celery, relish, and mustard together in a bowl until evenly-combined.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 13.4 g, Cholesterol 36.2 mg, Fat 8.9 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 1.5 g, Sodium 549.4 mg, Sugar 8.7 g
TUNA SALAD WITH A KICK
I hate ordinary tuna salad. This is a very flavorful dish that makes ordinary tuna salad become history. You can add more or less of each item to suit your taste.
Provided by melga81080
Categories Tuna Salad
Time 15m
Yield 3
Number Of Ingredients 7
Steps:
- Mix tuna, cilantro, creamy dressing, onion, celery, relish, and mustard together in a bowl until evenly-combined.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 13.4 g, Cholesterol 36.2 mg, Fat 8.9 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 1.5 g, Sodium 549.4 mg, Sugar 8.7 g
LOW FAT TUNA SALAD
Make and share this Low Fat Tuna Salad recipe from Food.com.
Provided by cindi.starr
Categories Tuna
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in bowl, mix and serve!
Nutrition Facts : Calories 65.7, Fat 0.9, SaturatedFat 0.2, Cholesterol 13.9, Sodium 315.8, Carbohydrate 4, Fiber 0.4, Sugar 2, Protein 10.3
Tips:
- Use high-quality tuna: Opt for solid albacore or yellowfin tuna packed in water or olive oil. Avoid tuna packed in vegetable oil, as it can be lower in quality and higher in unhealthy fats.
- Choose flavorful add-ins: Experiment with different ingredients to create a tuna salad that suits your taste. Some popular options include celery, onion, red bell pepper, hard-boiled eggs, pickles, and capers.
- Use a light hand with the mayonnaise: Mayonnaise can add richness and creaminess to tuna salad, but it's important to use it sparingly to avoid making the salad too heavy. Aim for a ratio of about 1/4 cup of mayonnaise to every 1 pound of tuna.
- Season the salad well: Don't be afraid to add plenty of salt, pepper, and other seasonings to your tuna salad. This will help to bring out the flavors of the other ingredients and make the salad more enjoyable.
- Chill the salad before serving: Chilling the tuna salad for at least 30 minutes before serving allows the flavors to meld and develop. This will also make the salad more refreshing and enjoyable.
Conclusion:
Tuna salad is a versatile and delicious dish that can be enjoyed in many different ways. With its simple ingredients and endless variations, it's a great option for a quick and easy meal or snack. Whether you're looking for a classic tuna salad sandwich, a light and refreshing salad, or a flavorful dip, there's a recipe out there that's sure to please everyone. So next time you're looking for a tasty and satisfying meal, give tuna salad a try!
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