Best 2 Tuna Steak Marinade Recipes
Preparing tuna steak marinade is an art form that requires a delicate balance of flavors to enhance the natural taste of the fish. Whether you prefer a zesty marinade with citrus and herbs, a savory marinade with soy sauce and ginger, or a sweet marinade with honey and garlic, there is a perfect marinade waiting to tantalize your taste buds. With just a few simple ingredients, you can create a marinade that will transform your tuna steak into a flavorful and juicy masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA STEAK MARINADE
We frequently grill tuna steaks in summertime. I came up with this sweet marinade. It's also good for chicken or pork, but I like it best on fresh tuna steaks.
Provided by Parsley
Categories Tuna
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Whisk all ingredients together in a bowl. Marinate tuna steaks in a plastic bowl or bag for no more than 24 hours. Set aside some extra for basting while grilling.
Nutrition Facts : Calories 189.2, Fat 0.3, SaturatedFat 0.1, Sodium 3226.2, Carbohydrate 39.9, Fiber 1, Sugar 34.3, Protein 9.6
TIM'S TUNA STEAK MARINADE
Categories Fish Backyard BBQ Dinner Grill/Barbecue
Number Of Ingredients 6
Steps:
- Combine all ingredients and whisk to combine.
- Put tuna steaks in a ziplok bag that fits all and add marinade.
- Marinate steaks in refrigerator for 1 hour per inch of thicknes (minimum) up to 2 hours.
- Grill to desired doneness. Discard unused marinade.
Tips:
- Choose the right tuna steak: Look for steaks that are at least 1 inch thick and have a deep red color. Avoid steaks that are thin or have a brownish color.
- Prepare the marinade: Whisk together the marinade ingredients in a bowl until well blended. The marinade should be flavorful and acidic, but not too salty.
- Marinate the tuna steak: Place the tuna steak in the marinade and turn to coat. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- Cook the tuna steak: Heat a grill or skillet over medium-high heat. Remove the tuna steak from the marinade and pat dry. Cook the steak for 3-4 minutes per side, or until it is cooked to your desired doneness.
- Let the tuna steak rest: Once the tuna steak is cooked, remove it from the heat and let it rest for a few minutes before slicing and serving.
Conclusion:
Tuna steak is a delicious and versatile fish that can be cooked in a variety of ways. Marinating the tuna steak before cooking helps to tenderize the fish and add flavor. There are many different marinade recipes that you can use, so experiment to find one that you like. Once you've found a marinade that you love, you can use it to create delicious tuna steaks that your family and friends will love.
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