EASY CORNISH PASTIES
These are a bit different from traditional pasties, but the ingredients are probably already in your kitchen. My husband really enjoys these, so I like to double the recipe and freeze the extras to have on hand as a quick meal. -Judy Marsden, Ontario, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 pasties.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add flour, seasoned salt and parsley; stir until well coated. Dissolve bouillon in water; stir into meat mixture. Add potatoes, carrots and onion. Cover and cook over medium heat until vegetables are crisp-tender. Cool. , Meanwhile, prepare pie crusts according to package directions. On a floured surface, roll each pie crust into a 12-in. square. Cut each square into four 6-in. squares. Place about 1/3 cup meat mixture in center of each square. , Moisten edges of pastry with water and fold over meat mixture to form a triangle. Press the edges with a fork to seal. Make a 1-in. slit in the top of each triangle. Place on 2 ungreased baking sheets. Bake at 400° until golden brown, 20-25 minutes.
Nutrition Facts : Calories 289 calories, Fat 18g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 521mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juanita Pruneda
[email protected]I made these pasties for my family and they loved them! The filling was hearty and the crust was perfect.
Jamie Dent
[email protected]These pasties were delicious! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Rabindra parajuli
[email protected]I've made these pasties several times now and they're always a hit. They're perfect for a quick and easy meal or snack.
Ashfaque Ashfaqueali
[email protected]These pasties were easy to make and turned out great! I used a store-bought pie crust to save time, and they still turned out delicious.
Samuel's gaming
[email protected]I made these pasties for my family and they loved them! The filling was hearty and the crust was perfect.
Zama Mkwanazi
[email protected]These pasties were delicious! The filling was flavorful and the crust was flaky. I will definitely be making these again.
Mustaaq Xassan
[email protected]I've made these pasties several times now and they're always a hit. They're perfect for a quick and easy meal or snack.
Vortex Music
[email protected]These pasties were easy to make and turned out great! I used a store-bought pie crust to save time, and they still turned out delicious.
Uzwal Rimal
[email protected]I made these pasties for a party and they were a huge hit! Everyone loved them. The only change I made was to add some chopped carrots to the filling. They turned out great!
Giada Cosola
[email protected]These Cornish pasties were absolutely delicious! The filling was flavorful and hearty, and the crust was flaky and golden brown. I will definitely be making these again.