Best 2 Tuna Stuffed Baked Potatoes Recipes

Tuna stuffed baked potatoes are a classic comfort food that is easy to make and can be tailored to your own taste. This dish is a great way to use up leftover tuna, and it is also a healthy and budget-friendly meal. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.

Here are our top 2 tried and tested recipes!

TUNA-STUFFED BAKED POTATOES

Tuna-Stuffed Baked Potatoes image

Using canned tuna keeps this dish right in a target budget. A dollop of pickle relish on top brings out that classic tuna salad flavor. -Karen Seger, Houston, Ohio

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 medium baking potatoes
1 cup fat-free cottage cheese
1 can (5 ounces) albacore white tuna in water, drained and flaked
1 celery rib, chopped
1 medium onion, finely chopped
1/2 cup shredded cheddar cheese, divided
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-20 minutes or until tender, turning once., When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells., In a small bowl, mash the pulp. Add the cottage cheese, tuna, celery, onion, 1/4 cup cheese, paprika, salt and pepper. Spoon into potato shells. Place on a baking sheet. Bake, uncovered, at 350° for 18-22 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.,

Nutrition Facts : Calories 321 calories, Fat 5g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 603mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges

TWICE BAKED TUNA STUFFED POTATOES RECIPE

Twice Baked Tuna Stuffed Potatoes Recipe image

Provided by mander8008

Number Of Ingredients 8

Ingredients

8 large baking potatoes
2 Tbsp. butter
2 cans (7 ounce) tuna, drained
1 Tbsp. grated onion
1 Tbsp. chopped parsley
1 can condensed Cheddar cheese soup
1/4 tsp. paprika
4 slices processed American cheese, halved

Steps:

Preheat oven to 400. Prick skins several time with the tines of a fork. Place potatoes in center rack in oven and bake for 1 hour. Remove from oven. While potatoes bake drain tuna and put into a bowl. Add onion, parsley, Cheddar cheese soup, paprika. Toss with a fork till mixed. Split potatoes in half. Scoop out inside and add to tuna mixture in bowl. Toss potato and tuna mixture, breaking up potatoes with edge of spoon. Spoon tuna-potato mixture back into the potato shells. Place cheese half on top of stuffed potato. Place on a shallow baking dish. Bake 15 minutes .

Tips:

Choose the right potatoes: Russet potatoes are the best choice for baked potatoes because they have a fluffy texture and a mild flavor that pairs well with the tuna filling.
Bake the potatoes until they are fork-tender: This will ensure that the potatoes are cooked through and that the skins are crispy.
Use a good-quality tuna: Canned tuna is a great option for this recipe, but be sure to use a brand that you trust. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in oil.
Add your favorite seasonings: The tuna salad filling can be customized to your taste. Add some chopped celery, onion, or pickles. You can also add a pinch of salt and pepper, or a squeeze of lemon juice.
Top the potatoes with cheese: A sprinkling of shredded cheddar cheese or Parmesan cheese will add a delicious cheesy flavor to the potatoes.

Conclusion:

Tuna-stuffed baked potatoes are a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. They are also a great way to use up leftover tuna. With a few simple ingredients, you can create a satisfying and flavorful meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give tuna-stuffed baked potatoes a try.