SCALLOPS AND SHRIMP IN A CURRY/SAFFRON SAUCE RECIPE - (4/5)

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Scallops and Shrimp in a Curry/Saffron Sauce Recipe - (4/5) image

Provided by á-1230

Number Of Ingredients 12

4 large garlic cloves, minced
2 Tbsp ginger, minced
4 Tbsp butter
1 Tbsp curry powder
1 1/2 pounds uncooked large shrimp, peeled, deveined
1 pound sea scallops
6 green onions, chopped
1 cup whipping cream or 1/2 and 1/2 cream
1 teaspoon grated lemon peel
1 1/2 cups long-grain white rice, freshly cooked
1/2 cup chopped fresh cilantro
8 strands of saffron

Steps:

  • Melt butter in heavy large skillet over medium-high heat. Add ginger and garlic and sauté until fragrant, about 2 minutes. Add curry powder; stir 1 minute. Add shrimp, scallops and green onions. Sauté just until shrimp turn pink, about 4 minutes. Add cream, saffron and lemon peel. Simmer until shrimp and scallops are just opaque in center and sauce thickens slightly, about 5 minutes. Season with salt and pepper. Mound rice in large shallow bowl. Top with seafood sauce, then cilantro.

Concillia Chituu
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I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops and shrimp were cooked perfectly, and the sauce was very flavorful.


7 jk
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I found that the sauce was a bit too spicy for my taste, so I added a little bit of coconut milk to tone it down.


mohamed cisse
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This dish is a bit pricey to make, but it's definitely worth it for a special occasion.


oliwia kaszubowska
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I love the combination of scallops and shrimp in this dish. The sauce is also very flavorful.


Tawhid Khan
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This is one of my favorite recipes to make when I'm entertaining guests. It's always a crowd-pleaser.


Almamy Kanu
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I made this dish for a dinner party last weekend, and it was a huge success! Everyone loved the scallops and shrimp, and the sauce was a perfect complement. I will definitely be making this again.


LILYAN CHEPTOO
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This dish is a bit time-consuming to make, but it's definitely worth the effort. The scallops and shrimp are cooked to perfection, and the sauce is incredibly flavorful. I highly recommend this recipe.


Kaden Cole
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I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! The scallops and shrimp were cooked perfectly, and the sauce was amazing. I will definitely be making this again.


Sheikh. Umar Rauf
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I've made this dish several times now, and it's always a hit with my family and friends. The sauce is so rich and flavorful, and the seafood is always cooked perfectly.


kamala khanal
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This dish was an absolute delight! The scallops and shrimp were cooked to perfection, and the curry-saffron sauce was incredibly flavorful. I will definitely be making this again.