Best 2 Tuna Stuffed Piquillo Peppers Recipes

Tuna stuffed piquillo peppers is a delectable appetizer or main course that combines the rich, savory flavors of tuna with the smoky-sweet taste of piquillo peppers. This dish is perfect for special occasions or everyday meals, and can be easily prepared with pantry staples. Whether you prefer a classic recipe or something more unique, there are many delicious variations to choose from. In this article, we'll explore some of the best recipes for tuna stuffed piquillo peppers, providing step-by-step instructions and helpful tips to ensure a flavorful and successful dish.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA-STUFFED PIQUILLO PEPPERS

Tuna-Stuffed Piquillo Peppers image

Bright red piquillo peppers from Spain come packed in a tin or jar. The little peppers are roasted and peeled, ready to be used. They can have any number of fillings, but tuna (high-quality tinned tuna) is a clear favorite. Tapas bars often have them stuffed with garlicky salt cod or slices of sheep's milk cheese.

Provided by David Tanis

Categories finger foods, appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1 (6- to 7-ounce) jar high-quality Spanish or Italian tuna
1 tablespoon small capers or roughly chopped large capers
2 tablespoons chopped parsley
1 teaspoon chopped mint
1/4 cup celery, tender center stalks and leaves
1/2 cup finely diced red onion or chopped scallions
Salt and pepper
1/2 teaspoon red-pepper flakes, or to taste
1 teaspoon lemon zest, plus 2 tablespoons lemon juice (from 1 lemon)
3 tablespoons extra-virgin olive oil
12 piquillo peppers, from a jar
Lettuce leaves, for garnish (optional)
Hard-boiled eggs, cooked for 8 minutes, for garnish (optional)

Steps:

Drain the tuna and put it in a medium mixing bowl. Use a fork to break tuna into large flakes and push to one side of the bowl.
Put capers, parsley, mint, celery and onions on the other side of the bowl and season to taste with salt and pepper. Add red-pepper flakes, lemon zest, lemon juice and olive oil, then stir the mixture to coat tuna well.
Use a teaspoon to fill each pepper with some of the tuna mixture.
Arrange stuffed peppers on lettuce leaves on a platter. Garnish with quartered or halved hard-cooked eggs sprinkled with salt. Serve at cool room temperature.

TUNA STUFFED PIQUILLO PEPPERS TAPAS

Tuna Stuffed Piquillo Peppers Tapas image

This is so good! Serve with at least 2 other tapas.Cooking time is for cooking & cooling the hard boiled egg.

Provided by Pesto lover

Categories Tuna

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

piquillo pepper, drained and patted dry
2 (7 ounce) cans tuna in vegetable oil
4 green onions, finely chopped
1/4 cup parsley, finely chopped
1 teaspoon sherry wine vinegar
1 small garlic clove, minced
1/2 cup black olive, chopped
1 egg, hard boiled, chopped
1/2 teaspoon sweet smoked paprika

Steps:

Drain tuna and flake with a fork.
Mix all ingredients except peppers into tuna, lightly.
Stuff peppers with tuna mixture.Refrigerate at least 20 minutes.
Serve cold.
For the egg, put egg in pot of cold water on high heat. When it comes to a boil, cover and turn off heat. Let sit 10 minutes. Peel under cold running water,.

Tips:

To easily remove the seeds and ribs from the piquillo peppers, cut them in half lengthwise and use a spoon to scrape out the insides.
If you don't have canned tuna, you can use cooked and flaked fresh tuna instead.
Feel free to add other ingredients to the tuna filling, such as chopped onion, celery, or olives.
To make the dish vegetarian, you can replace the tuna with cooked and mashed chickpeas or lentils.
Serve the stuffed piquillo peppers as an appetizer or main course, with a side of rice or salad.

Conclusion:

Tuna stuffed piquillo peppers are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover tuna, and they can be made ahead of time and reheated when you're ready to eat them. So next time you're looking for a quick and tasty meal, give this recipe a try!