Best 8 Tuna Tea Sandwiches Recipes
Incorporating the essence of the sea into a delightful culinary creation, tuna tea sandwiches have emerged as an enduring classic, captivating taste buds with their harmonious blend of flavors and textures. These sandwiches, often served as a delightful afternoon snack or a light and refreshing lunch, offer a symphony of tastes, combining the delicate flakiness of tuna, the subtle bitterness of tea-infused bread, and a medley of crisp vegetables, all enveloped in a creamy and flavorful spread. Whether you prefer a traditional preparation or seek innovative variations, the journey to discover the perfect tuna tea sandwich recipe awaits, promising a culinary adventure that will leave you craving more.
Let's cook with our recipes!
TUNA TEA SANDWICHES
A friend brought tuna sandwiches to a picnic years ago. I never got the recipe from her, but these are close and just as delicious! -Lisa Sneed, Bayfield, Colorado
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 tea sandwiches.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the tuna, mayonnaise and lemon-pepper. Spread 1 tablespoon of goat cheese on each slice of bread. Spread two slices with tuna mixture; top with basil leaves and remaining bread. Cut in half or into desired shapes.
Nutrition Facts : Calories 191 calories, Fat 8g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 391mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
TUNA TEA SANDWICHES
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Line a rimmed baking sheet with parchment paper.
- Using a 2-inch square cutter, cut 20 squares from frozen bread slices, discarding scraps. Divide ¼ cup mayonnaise among bread squares, spreading in an even layer. Place bread squares, mayonnaise side up, 2 inches apart on prepared baking sheet. Sprinkle with ¼ teaspoon salt and ¼ teaspoon pepper.
- Bake until bread is crisp, 5 to 8 minutes. Let cool on a wire rack.
- In a medium bowl, whisk together crème fraîche, lemon zest, remaining 2 tablespoons mayonnaise, remaining ¼ teaspoon salt, and remaining ⅛ teaspoon pepper until smooth. Fold in tuna, capers, celery, and tarragon. Divide tuna mixture among 10 toasted bread squares. Cover with remaining toasted bread squares.
- Garnish with celery leaves, if desired. Serve immediately.
25 TEA SANDWICHES (+ HIGH TEA MENU)
Treat yourself to a proper high tea with these tea sandwich recipes! From cucumber to egg salad to roast beef, these little sandwiches are sure to delight.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tea sandwich in 30 minutes or less!
Nutrition Facts :
OPEN-FACED TUNA TEA SANDWICHES WITH WHITE BEAN SPREAD
Provided by Giada De Laurentiis
Time 35m
Yield 6 servings
Number Of Ingredients 19
Steps:
- For the white bean spread: Combine the cannellini beans, mascarpone, salt and lemon zest in a food processor. Process for 30 seconds, until a paste forms. With the machine running, add the olive oil and lemon juice; continue processing until smooth, another 30 seconds. Transfer the spread to a bowl and set aside while you make the tuna salad.
- For the tuna salad: In a medium bowl, stir together the tuna, celery, fennel, fennel fronds, sun-dried tomatoes, capers, parsley, olive oil, lemon juice, salt and pepper.
- To assemble: Spread each English muffin half with 2 tablespoons of the white bean spread. Add 5 or 6 arugula leaves and top with 2 tablespoons of the tuna salad. Finish with a drizzle of olive oil. Serve.
TUNA AND CREAM CHEESE TEA SANDWICHES
Make and share this Tuna and Cream Cheese Tea Sandwiches recipe from Food.com.
Provided by True Texas
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Mix together until you get a paste mixture.
- Spread on bread.
Nutrition Facts : Calories 57, Fat 3, SaturatedFat 1.3, Cholesterol 16, Sodium 26.2, Carbohydrate 0.2, Sugar 0.1, Protein 6.9
TUNA SALAD SANDWICHES
For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
- Spread tuna mixture on 4 bread slices. Top with remaining bread slices.
Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g
THE BEST TUNA SANDWICH
Years ago, there was a deli in the town I worked and everyday faithfully, I would stop there for the Tuna sandwich (which was the best ever!) I became friends with the older lady that always worked the deli and she gave me the recipe. I will never forget what she told me.."The more colors in your Tuna, the better the flavor" sadly, the deli went out of business, but I never forgot her recipe. This tuna has lots of veggies in it, but if you dice them very small, it's so good! Remember, Tuna is a finicky meal.. too much mayo makes it watery and too little makes it dry and fishy.. be sure to use your best judgement and liking. (This recipe makes a lot) you can lessen it
Provided by D. Rose
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain tuna very well and add to large bowl
- dice all of the above very small as indicated and add to tuna.
- I add about 3 -4 heaping kitchen sized tablespoons of Mayo into the tuna you may have to add a little more or a little less based on your preference
- add a few shakes of black pepper and salt (opt).
- Chill in airtight container in fridge. The longer you let it chill, the better the flavor. This can be served on pretty much any kind of bread. My personal favorite, onion rolls or seedless rye!
- Hope you enjoy & agree this is one of the best Tuna Sandwiches!
Nutrition Facts : Calories 197.8, Fat 6.8, SaturatedFat 1.4, Cholesterol 50.1, Sodium 692.8, Carbohydrate 5.5, Fiber 1, Sugar 2.3, Protein 27.4
MARTHA'S FAVORITE TUNA SALAD SANDWICH
This recipe for Martha's Favorite Tuna Salad Sandwich makes a healthy meal for lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 4
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tuna, celery, apple, mayonnaise, basil, and lemon juice; mix well. Season with salt and pepper.
- On a work surface, divide tuna salad among 4 slices bread; top with remaining 4 slices bread. Serve.
Tips:
- Choose the right tuna. Look for tuna that is packed in water and not oil. This will help to keep the sandwiches light and refreshing.
- Use a variety of ingredients. Don't be afraid to experiment with different ingredients in your tuna salad. Some popular additions include chopped celery, red onion, pickles, and hard-boiled eggs.
- Season the tuna salad to taste. Add salt, pepper, and any other desired seasonings to taste. You can also add a bit of mayonnaise or Greek yogurt for extra creaminess.
- Use fresh bread. The best tuna salad sandwiches are made with fresh, soft bread. You can use white bread, wheat bread, or even sourdough bread.
- Toast the bread. Toasting the bread will help to keep the sandwiches from getting soggy. You can toast the bread in a toaster oven or on a skillet.
- Spread the tuna salad evenly. Don't pile the tuna salad on too thick. Spread it evenly so that each bite has a good balance of tuna and bread.
- Add your favorite toppings. After you've spread the tuna salad on the bread, you can add your favorite toppings. Some popular options include lettuce, tomato, cucumber, and avocado.
Conclusion:
Tuna salad sandwiches are a classic lunch option that is easy to make and delicious to eat. By following these tips, you can make the best tuna salad sandwiches possible. So next time you're looking for a quick and easy lunch, give tuna salad sandwiches a try.
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