Best 3 Tunisian Baked Chicken Recipes

When it comes to preparing a flavorful and authentic Tunisian baked chicken dish, it's time to embark on a culinary journey that is both vibrant and delectable. This North African dish is an exquisite blend of fragrant spices, tender chicken, and a vibrant tomato-based sauce, all baked together to create a satisfying and aromatic experience. In this comprehensive article, we will guide you through a selection of the finest Tunisian baked chicken recipes, each offering unique flavors and authentic cooking techniques. From the traditional clay tagine pot to the convenience of the modern oven, we will showcase the culinary artistry behind this classic North African delicacy. Get ready to explore the captivating world of Tunisian baked chicken and discover the hidden gems of this culinary masterpiece.

Here are our top 3 tried and tested recipes!

TUNISIAN BAKED CHICKEN

Tunisian Baked Chicken image

Make and share this Tunisian Baked Chicken recipe from Food.com.

Provided by cookiedog

Categories Chicken Breast

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

4 whole chicken breasts, split
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons vegetable oil
1 1/2 cups onions, chopped
2 garlic cloves, minced
1/2 teaspoon paprika
1/2 teaspoon cumin
1 pinch cayenne pepper
1/2 cup chicken broth
1 lemon, juice of, small
1 small lemon, thinly sliced
pimiento, stuffed green olives, halved
1 tablespoon chopped fresh parsley

Steps:

Wash and pat chicken dry. Combine flour, salt and pepper on wax paper. Turn chicken into flour mixture, coat evenly. Shake off excess.
Sauté chicken, a few pieces at a time, in oil in a large skillet. Remove the pieces to a 13 x 9 x 2-inch baking dish as they brown, arranging them in a single layer.
Preheat oven to 375 degrees. Add onion, garlic, cumin, paprika and cayenne to skillet. Sauté until onion is slightly softened.
Stir in chicken broth and lemon juice, scraping up any browned bits. Bring to a boil and pour over chicken.
Arrange lemon slices on top. Cover. Bake in preheated oven 40 minutes. Uncover, sprinkle with olives.
Bake, uncovered, 5 minutes.
Sprinkle with parsley and serve.

TUNISIAN CHICKEN

Tunisian Chicken image

Make and share this Tunisian Chicken recipe from Food.com.

Provided by English_Rose

Categories Curries

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 red onion, finely sliced
4 boneless skinless chicken breasts, cut into strips
2 garlic cloves, chopped
1 teaspoon coriander seed
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
6 cardamom pods, crushed with seeds removed
1 1/4 cups chicken broth
2 tablespoons all-purpose flour
1 teaspoon dried oregano
1 (14 ounce) can chopped tomatoes
2 pieces orange peel
2/3 cup orange juice
salt & freshly ground black pepper

Steps:

Preheat a non-stick frying pan. Dry fry the onion for 2-3 minutes until soft.
Add the chicken and garlic and cook briskly, turning the chicken regularly to seal on all sides.
Add the spices with 2-3 tbs of broth and sprinkle the flour over. Mix well, 'cooking out' the flour for 1 minute.
Gradually mix in the remaining broth. Add the oregano, tomatoes, orange peel and juice.
Cover and simmer gently for 20 minutes.
Season to taste and serve.

TRINI STYLE CHICKEN

Trini Style Chicken image

This is a Trinidadian style chicken with bok choy. It is tasty and easy to make.

Provided by KIMMY_75

Categories World Cuisine Recipes Latin American Caribbean

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

2 ½ pounds bone-in chicken pieces
2 tablespoons garlic powder
1 tablespoon sea salt
1 tablespoon cayenne pepper
1 (.18 ounce) packet sazon seasoning
2 tablespoons white sugar
3 bok choy stalks, chopped

Steps:

Stir together the garlic powder, salt, cayenne pepper, and sazon seasoning in a shallow dish. Coat chicken pieces with this mixture.
Heat a Dutch oven or heavy skillet with a lid over medium heat for at least 3 minutes. Sprinkle the sugar over the bottom of the pan, and stir gently until it becomes liquid and caramelizes. Add the chicken, cover, and cook for about 25 minutes.
Remove cover, and cook for another 15 to 20 minutes, letting the juices cook down until they are almost gone. Add the bok choy, and cook just until wilted.

Nutrition Facts : Calories 514.6 calories, Carbohydrate 7.2 g, Cholesterol 88.4 mg, Fat 43.5 g, Fiber 0.7 g, Protein 22.6 g, SaturatedFat 12.2 g, Sodium 1089.8 mg, Sugar 5.2 g

Tips:

Make sure to use a whole chicken for this recipe. A whole chicken will give you more flavor than just using chicken breasts or thighs.
If you don't have time to marinate the chicken overnight, you can marinate it for as little as 30 minutes.
Don't be afraid to adjust the spices in the marinade to your liking. You can add more or less cumin, paprika, or cayenne pepper, depending on your taste.
Be sure to cook the chicken until it is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Serve the chicken with your favorite sides, such as rice, roasted vegetables, or salad.

Conclusion:

Tunisian baked chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is marinated in a flavorful mixture of spices and herbs, then roasted until it is cooked through. The result is a tender, juicy chicken that is sure to please everyone at the table. So next time you're looking for a new way to cook chicken, give this Tunisian baked chicken recipe a try.

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