Best 2 Turbo Hummus Recipes

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Hummus is a delicious and versatile Middle Eastern dip or spread made from chickpeas, tahini, lemon juice, and garlic. Turbo hummus is a variation of the classic recipe that adds a few extra ingredients for a unique and flavorful twist. These ingredients can include roasted red peppers, sun-dried tomatoes, or even fresh herbs like cilantro or basil. The result is a creamy, flavorful, and visually appealing dip that is perfect for entertaining guests or enjoying as a snack.

Check out the recipes below so you can choose the best recipe for yourself!

TURBO HUMMUS



Turbo Hummus image

Provided by Alton Brown

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

2 to 3 cloves garlic
1 can garbanzo beans (chickpeas), drained and liquid reserved
2 to 3 tablespoons smooth peanut butter
A handful fresh parsley leaves
1 lemon, zested and juiced
Pinch freshly ground black pepper
Pinch kosher salt
1/3 cup extra-virgin olive oil

Steps:

  • Chop the garlic finely in a food processor. Add the beans and 1/2 of the reserved liquid and process finely or to desired consistency. Add the peanut butter, parsley, lemon zest and juice, black pepper, and salt. Process until it forms a paste. Drizzle in the olive oil and process until it reaches the consistency of mayonnaise.

TURBO HUMMUS BY ALTON BROWN



Turbo Hummus by Alton Brown image

Wanted to find a quick, easy, hummus recipe that didn't call for tahini (which I never have on hand)...

Provided by The Amaze-Ing Me

Categories     Spreads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 -3 garlic cloves
1 (15 1/2 ounce) can garbanzo beans, drained, with liquid reserved
2 -3 tablespoons smooth peanut butter
handful fresh parsley
1 lemon, zested and juiced
1 pinch black pepper
1 pinch kosher salt
1/3 cup of extra virgin olive oil

Steps:

  • Place the garlic in a food processor and finely chop.
  • Add beans and 1/2 of the reserved liquid. Process finely or to desired consistency.
  • Add parsley, lemon juice and zest, black pepper, and salt.
  • Process until it forms a paste.
  • Drizzle with olive oil and process until consistency of a mayonnaise.

Tips:

  • Use canned chickpeas. Canned chickpeas are already cooked, which saves you time and effort. Just be sure to rinse and drain them well before using.
  • Use a food processor or blender. A food processor or blender will help you get a smooth and creamy hummus. If you don't have either of these appliances, you can also use a potato masher, but it will take a little more effort.
  • Add your favorite flavors. Hummus is a versatile dish that can be customized to your taste. You can add garlic, lemon juice, cumin, paprika, or any other spices or herbs that you like.
  • Serve hummus with pita bread, vegetables, or crackers. Hummus is a great appetizer or snack. You can serve it with pita bread, vegetables, or crackers. It's also a delicious addition to sandwiches and wraps.

Conclusion:

Hummus is a delicious and healthy dish that is easy to make. With a few simple ingredients and a little bit of time, you can create a delicious hummus that your family and friends will love. So next time you're looking for a quick and easy appetizer or snack, give hummus a try. You won't be disappointed!

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