JICAMA SLAW WITH PEANUTS

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Jicama Slaw with Peanuts image

Peanuts add interest and crunch to a crisp coleslaw featuring jicama and tangerines. For a creamy dressing, I sometimes stir in two heaping tablespoons of mayonnaise or yogurt.-Donna Noel, Gray, Maine

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 medium jicama, julienned
1/3 cup orange juice
1/2 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper
1/8 teaspoon pepper
3 tangerines, peeled and sectioned
1/4 cup minced fresh cilantro
1/2 cup salted peanuts

Steps:

  • In a large bowl, combine the first five ingredients. Stir in tangerines and cilantro. Chill until serving. Just before serving, stir in peanuts.

Nutrition Facts : Calories 144 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 254mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 7g fiber), Protein 4g protein. Diabetic Exchanges

Saturnino Zaldivar
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I've never had jicama slaw before, but I'm definitely a fan now. This recipe is a keeper.


Rampukar Sha
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This slaw is a bit too bland for my taste. I think it needs more seasoning.


Shakib King
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I'm not a huge fan of jicama, but I thought this slaw was pretty good. The peanut dressing is really flavorful and the jicama adds a nice crunch.


Md Sadek
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This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and crunchy jicama.


faisi Choudhury
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I love the crunch of the jicama in this slaw. It's a great healthy alternative to traditional coleslaw.


Charli iii
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This slaw is delicious and refreshing. The perfect side dish for a summer cookout.


Momana Begum
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This slaw is so easy to make and it's a great way to use up leftover jicama. I'll definitely be making this again.


Radhika Katwal
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I love the combination of flavors in this slaw. The jicama adds a nice crunch and the peanut dressing is creamy and flavorful. I would definitely recommend this recipe.


waylords storys
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This slaw was a bit too sweet for my taste, but I think that's because I used a sweeter variety of jicama. Next time I'll try using a less sweet variety.


MD Eshak
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I've made this slaw several times now and it's always a crowd-pleaser. It's a great way to use up leftover jicama and it's a healthy and delicious side dish.


Buhle Yvonne
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This slaw is so delicious and refreshing! The jicama adds a nice crunch and the peanut dressing is creamy and flavorful. I will definitely be making this again.


Bandit the Bamboozle
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I love how easy this slaw is to make. It's a great dish to bring to picnics or potlucks because it can be made ahead of time and served cold. It's also a healthy and refreshing side dish that pairs well with grilled meats or fish.


Erica Asirifi
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This jicama slaw with peanuts was a hit at my last potluck! The combination of sweet, crunchy jicama, creamy peanut dressing, and tangy lime juice was a perfect balance of flavors. Everyone raved about it and asked for the recipe.