JICAMA SLAW WITH PEANUTS
Peanuts add interest and crunch to a crisp coleslaw featuring jicama and tangerines. For a creamy dressing, I sometimes stir in two heaping tablespoons of mayonnaise or yogurt.-Donna Noel, Gray, Maine
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Stir in tangerines and cilantro. Chill until serving. Just before serving, stir in peanuts.
Nutrition Facts : Calories 144 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 254mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 7g fiber), Protein 4g protein. Diabetic Exchanges
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Saturnino Zaldivar
[email protected]I've never had jicama slaw before, but I'm definitely a fan now. This recipe is a keeper.
Rampukar Sha
[email protected]This slaw is a bit too bland for my taste. I think it needs more seasoning.
Shakib King
[email protected]I'm not a huge fan of jicama, but I thought this slaw was pretty good. The peanut dressing is really flavorful and the jicama adds a nice crunch.
Md Sadek
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and crunchy jicama.
faisi Choudhury
[email protected]I love the crunch of the jicama in this slaw. It's a great healthy alternative to traditional coleslaw.
Charli iii
[email protected]This slaw is delicious and refreshing. The perfect side dish for a summer cookout.
Momana Begum
[email protected]This slaw is so easy to make and it's a great way to use up leftover jicama. I'll definitely be making this again.
Radhika Katwal
[email protected]I love the combination of flavors in this slaw. The jicama adds a nice crunch and the peanut dressing is creamy and flavorful. I would definitely recommend this recipe.
waylords storys
[email protected]This slaw was a bit too sweet for my taste, but I think that's because I used a sweeter variety of jicama. Next time I'll try using a less sweet variety.
MD Eshak
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's a great way to use up leftover jicama and it's a healthy and delicious side dish.
Buhle Yvonne
[email protected]This slaw is so delicious and refreshing! The jicama adds a nice crunch and the peanut dressing is creamy and flavorful. I will definitely be making this again.
Bandit the Bamboozle
[email protected]I love how easy this slaw is to make. It's a great dish to bring to picnics or potlucks because it can be made ahead of time and served cold. It's also a healthy and refreshing side dish that pairs well with grilled meats or fish.
Erica Asirifi
[email protected]This jicama slaw with peanuts was a hit at my last potluck! The combination of sweet, crunchy jicama, creamy peanut dressing, and tangy lime juice was a perfect balance of flavors. Everyone raved about it and asked for the recipe.