Best 3 Turkey Abc Burger Recipes
Are you craving a juicy, flavorful burger that's bursting with unique flavors? Look no further than the tantalizing "Turkey ABC Burger"! This innovative burger recipe takes the classic turkey burger to a whole new level, infusing it with a delightful combination of aromatic spices, succulent vegetables, and creamy sauces. Prepare to embark on a culinary journey where each bite is an explosion of taste and satisfaction. Discover how to craft this exceptional burger that's perfect for backyard barbecues, casual get-togethers, or a satisfying meal any day of the week.
Check out the recipes below so you can choose the best recipe for yourself!
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
TURKEY MUSHROOM BURGER
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 8 large burgers
Number Of Ingredients 25
Steps:
- To a hot saute pan over medium high heat, add the olive oil and butter and melt. Add garlic, onion, and bay leaf, and sweat for 1 minute. Add the mushrooms, season with salt and pepper, and cook until liquid is released and mushrooms are almost dry. Stir in the thyme and oregano. Remove from the heat and allow to cool. Remove the bay leaf.
- Place the turkey in a large mixer and add the cooled mushroom mixture, mix well and season with salt and pepper. Form the mixture into 8-ounce patties. Pan fry or grill the burgers until cooked through. Serve on a bun with romaine lettuce, sliced red onions and Chunky Tomato Salsa Compote.
- In a small saucepan, combine all of the ingredients and bring to a boil. Lower to a simmer and cook until most of the liquid has reduced.
TURKEY BURGERS RECIPE BY TASTY
These turkey burgers are super versatile! Serve on buns with all of the classic fixings, or sub in your own favorite flavors (sun-dried tomatoes, spinach, and feta, anyone?). They also keep well in the fridge or freezer-make a double batch to keep on hand for easy protein to add to any meal!
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine the turkey, panko, mayonnaise, Worcestershire sauce, salt, and pepper, and mix with your hands until just evenly incorporated.
- Divide the turkey mixture into 4 equal portions and shape into 4 patties.
- Heat the canola oil in a large nonstick pan over medium-high heat. Once the oil begins to shimmer, add the patties and cook, without moving, until browned, 3-4 minutes. Carefully flip the patties and continue cooking until the burgers are cooked through and golden brown, or until the internal temperature reaches 165°F (75°C), 3-4 minutes more.
- Serve the burgers on buns with ketchup, tomato, red onion, lettuce, and pickles, if desired.
- Enjoy!
Nutrition Facts : Calories 247 calories, Carbohydrate 6 grams, Fat 14 grams, Fiber 0 grams, Protein 21 grams, Sugar 0 grams
Tips:
- Choose high-quality ground turkey: Look for ground turkey that is fresh and has a lean-to-fat ratio of at least 85% lean. This will ensure that your burgers are moist and flavorful.
- Season the ground turkey liberally: Don't be afraid to use plenty of seasonings when making your turkey burgers. Common seasonings include salt, pepper, garlic powder, onion powder, and paprika. You can also add fresh herbs, such as parsley, cilantro, or basil.
- Mix in some bread crumbs or oats: Adding bread crumbs or oats to your turkey burgers will help to bind them together and prevent them from falling apart. You can use plain bread crumbs, or you can add some flavor by using seasoned bread crumbs or oats.
- Form the burgers gently: When forming the turkey burgers, be gentle and don't overwork the meat. This will prevent the burgers from becoming tough.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help to prevent them from drying out. Cook the burgers for about 4-5 minutes per side, or until they are cooked through.
Conclusion:
Turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with protein and nutrients, and they can be cooked in a variety of ways. With a little planning and preparation, you can make turkey burgers that are just as flavorful and satisfying as beef burgers. So next time you're looking for a healthier burger option, give turkey burgers a try!
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