This spicy cocoa rub is excellent for chicken, steaks, thick chops, and spare ribs. You can also add it to chili and hearty, thick soups.
Provided by jcjeffers
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 16
Number Of Ingredients 9
Steps:
- Stir the salt, cocoa powder, white sugar, brown sugar, garlic powder, onion powder, cumin, chili powder, and black pepper in a small bowl until combined. Store in an airtight container.
- To use, rub 2 to 3 teaspoons of the spice mixture onto a serving of meat, and let stand at least 10 minutes before cooking.
Nutrition Facts : Calories 26 calories, Carbohydrate 5.6 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 1333.4 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
angie delariva
[email protected]Tanver Hossen
[email protected]Noah Richey
[email protected]Chukwuebuka Ekwegbeli
[email protected]Hanan Nasir
[email protected]random king
[email protected]Daria Ghiriti
[email protected]Gamaliel Rodriguez
[email protected]chinomso chikwendu
[email protected]ItzSebas
[email protected]Lucy Wanjiku
[email protected]Abena Karikari
[email protected]Larry Hopkins
[email protected]Main Shafique
[email protected]David g Magar
[email protected]Lesly Radilla
[email protected]