Best 2 Turkey Ala King Recipes

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Discover the delectable flavors of "Turkey ala King," a classic dish that combines tender turkey, creamy sauce, and an array of colorful vegetables. Originating in the late 1800s, this dish has become a beloved comfort food due to its rich texture and versatility. Whether you're looking for a satisfying weeknight meal or an elegant dish to serve at a special occasion, "Turkey ala King" offers a delightful culinary experience that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

TURKEY ALA KING



TURKEY ALA KING image

Categories     Soup/Stew     Mushroom     turkey     Vegetable     Sauté     Christmas     Easter     Thanksgiving     Quick & Easy     Carrot

Yield 4 people

Number Of Ingredients 9

2 tablespoons butter
3 fresh mushrooms, sliced
1 can of cream of mushroom soup
1 can of cream of chicken soup
1/2 cup heavy cream
1 1/4 cup chopped cooked turkey
1/2 cup frozen peas, thawed
1/3 cup of frozen carrots, thawed (optional)
salt and pepper to taste

Steps:

  • In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in cream of mushroom soup and cream of chicken soup slowly adding cream until smooth When smooth add in the turkey, peas, and carrots (optional). Reduce heat to low, and cook until thickened. Season with salt and pepper. Serve over toasted bread, buns, pasta or rice.

BONNIE'S CHICKEN OR TURKEY ALA KING OVER BISCUITS



BONNIE'S CHICKEN OR TURKEY ALA KING OVER BISCUITS image

This is an easy meal to prepare as it can be made in just a few minutes. It is total comfort food! The ingredients are probably right in your pantry! And who doesn't love a decadent chicken gravy over biscuits, topped with some delicious, tender turkey or chicken meat? This is a great solution for leftover chicken or turkey...

Provided by BonniE !

Categories     Turkey

Time 20m

Number Of Ingredients 13

1 can(s) cream of chicken soup
2 1/2 c coarse chopped cooked turkey or chicken, deli chicken is fine
1 can(s) mushroom stems and pieces drained
1 Tbsp chopped pimientos
1 Tbsp parsley flakes
1/8 tsp dried marjoram leaves
1 tsp onion powder
1/8 tsp pepper
salt to taste
1 c cream
1 c chicken broth
1/2 c grated parmesan cheese
4 tsp cooking sherry

Steps:

  • 1. Place prepared biscuits in the oven while you make the chicken mixture, or you can make your own from scratch.
  • 2. Make a roux. Melt equal parts of 2 tablespoons of butter in a large skillet over medium high heat, add 2 tablespoons of flour, a cup of broth stir until thickened. Add chicken, heat through and turn heat to low and add the pimientos, mushrooms, parsley, marjoram and onion powder. Add the cream, can of soup and parmesan cheese. Stir gently, heat but don't boil. Add salt and pepper. Add the sherry, stir gently to combine. Split the biscuits and spoon mixture over them and serve. Enjoy!
  • 3. Cooks tip: You can add other ingredients to this, sometimes I add frozen peas I have steamed in a steamer bag. This can also be made in the microwave.

Tips:

  • For a richer flavor, use heavy cream instead of milk.
  • Add a splash of white wine or sherry to the sauce for a more complex flavor.
  • If you don't have cooked turkey on hand, you can use rotisserie chicken instead.
  • Feel free to add other vegetables to the dish, such as peas, carrots, or celery.
  • Serve turkey a la king over rice, noodles, or toast.

Conclusion:

Turkey a la king is a classic dish that is perfect for a special occasion or a weeknight meal. It is easy to make and can be tailored to your own taste. With its creamy sauce, tender turkey, and flavorful vegetables, turkey a la king is a dish that everyone will enjoy.

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