Best 3 Turkey Almondine Recipes

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Turkey almondine is a classic dish that combines the savory flavor of turkey with the nutty crunch of almonds. This versatile dish can be prepared in a variety of ways, making it a great option for any occasion. Whether you're looking for a quick and easy weeknight meal or an elegant dish to serve at a special dinner party, turkey almondine is sure to please everyone at the table.

Here are our top 3 tried and tested recipes!

TURKEY MEATLOAF WITH CRANBERRY GLAZE, MIXED BEANS ALMONDINE, AND POTATO GRATIN



Turkey Meatloaf with Cranberry Glaze, Mixed Beans Almondine, and Potato Gratin image

Provided by Food Network

Number Of Ingredients 24

1/4 cup brown sugar
1/2 cup mashed cranberry sauce
2 pounds ground turkey
3/4 cup milk
3/4 cup bread crumbs
3 eggs, lightly beaten
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/4 cup diced red onions
1/2 cup chicken broth (just enough to moisten)
1/2 pound green beans
1/2 pound yellow wax beans
1/4 cup walnut oil
Salt and pepper to taste
1 cup toasted slivered almonds
2 large Idaho potatoes, peeled and sliced 1/8-inch thick
2 large sweet potatoes, peeled and sliced 1/8-inch thick
1 cup milk
1 cup heavy cream
1 tablespoon salt
1 tablespoon roast garlic puree
1/4 teaspoon white pepper
1 pinch nutmeg
1 tablespoon chopped rosemary

Steps:

  • Preheat oven to 350 degrees. For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar. In a large bowl mix all the remaining ingredients until well incorporated. Form the meat mixture into the loaf pan, laying out over the cranberry glaze. Bake in 350 degree oven for 1 hour, (be sure to assemble and cook the potato gratin along with the meatloaf, as they have the same cooking times). Turn out the loaf and set aside.
  • Blanch beans in boiling, salted water for 1 minute and then shock in an ice water bath. When ready for dinner, toss the beans with walnut oil, salt and pepper and slivered almonds and place on a baking sheet and place in the oven with the meatloaf for the last 10 minutes before the meatloaf comes out.;
  • Preheat oven to 400 degrees. Season potatoes with salt and pepper and layer in buttered 2 inch deep baking pan. Bring the rest of the ingredients to a boil and pour over the potatoes while hot, until potatoes are almost covered. Bake at 400 degrees until tender, about one hour.
  • To assemble the dish, slice the meatloaf into 1 1/2-inch thick slices, and plate with a nice square of the potato gratin, and the beans along side. Serve everything warm.

TURKEY ALMONDINE



Turkey Almondine image

Make and share this Turkey Almondine recipe from Food.com.

Provided by Sharon123

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups cooked white rice
3 cups cooked turkey breast, cubed, skin removed
2 (10 3/4 ounce) cans condensed cream of chicken soup
1/2 cup light mayonnaise
2 cups celery, diced
2 tablespoons onions, minced
2 teaspoons salt
1/2 teaspoon pepper
2 cups corn flakes, crushed
3 ounces almonds, sliced
2 tablespoons butter, melted (or margarine)

Steps:

  • Combine the rice, turkey, soup, mayonnaise, celery, onion, and salt in a 13"x9" baking pan.
  • Distribute cornflakes, almonds, and melted butter on top. Bake at 350*F. for 30 minutes. Enjoy!

Nutrition Facts : Calories 401.7, Fat 24.5, SaturatedFat 5.7, Cholesterol 25.3, Sodium 1772.8, Carbohydrate 39.2, Fiber 2.8, Sugar 3.9, Protein 8.3

TURKEY RICE ALMONDINE



Turkey Rice Almondine image

A delicious, great way to use left overs.

Provided by Anita Hoffman

Categories     Casseroles

Time 40m

Number Of Ingredients 10

2 c cooked white rice
3 c cooked, cubed turkey or chicken
2 (10 ounces) cream of chicken soup
1/2 c mayonnaise
1/2 c diced celery
2 Tbsp grated onion
1 tsp salt
2 c crushed corn flakes
3 oz sliced almonds
1/4 c butter, melted

Steps:

  • 1. In a greased 9 X 13 inch baking dish, combine the rice, turkey, soup, mayonnaise, celery, onion and salt.
  • 2. Sprinkle cornflakes, almonds and melted butter evenly over top.
  • 3. Bake, uncovered, in a 350 degree oven for 30 minutes.

Tips:

  • To ensure the turkey cutlets are evenly cooked, pound them to an even thickness before cooking.
  • For a crispy and flavorful coating, use a combination of flour, salt, and pepper to dredge the turkey cutlets before sautéing them.
  • To achieve a rich and creamy sauce, use a combination of butter, white wine, chicken broth, and heavy cream. Simmer the sauce until it has thickened slightly.
  • For a more flavorful sauce, add sautéed mushrooms, shallots, or garlic to the sauce.
  • Serve the turkey almondine immediately over cooked rice, pasta, or mashed potatoes.

Conclusion:

Turkey almondine is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender turkey, crispy coating, and creamy sauce makes this dish a favorite among many. By following the tips provided in this article, you can create a delicious and impressive dish that your family and friends will love.

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