MAPLE WALNUT PRALINES
An easy walnut praline recipe with minimal preparation and cooking. Warm scoops of coated walnuts are placed on a sheet of waxed paper and allowed to settle into praline mounds. Keep refrigerated in a covered container until serving.
Provided by R. Holland
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Spread a sheet of waxed paper onto a flat working surface.
- Melt butter in a saucepan over medium heat, stirring frequently. Slowly stream maple syrup into the saucepan while stirring with the butter; bring to a light simmer. Stir confectioners' sugar, cinnamon, and salt into syrup mixture with a whisk; cook and stir until the mixture is hot and the confectioners' sugar is completely dissolved into the liquid. Gently stir walnuts into the liquid just until coated and remove saucepan from heat. Let the mixture cool slightly.
- Drop walnut pieces by the spoonful onto the waxed paper and let each portion spread into a rounded mound; let cool completely until set, at least 30 minutes.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 22.7 g, Cholesterol 10.2 mg, Fat 20.2 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 41.9 mg, Sugar 18.7 g
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shamery
[email protected]These pralines were delicious! I made them for my family and they loved them.
Mamudou Drammeh
[email protected]I would not recommend this recipe. The pralines were not good.
Nabukenya Mary
[email protected]These pralines were a disaster. They were too sticky and didn't set properly.
DARKNES
[email protected]I followed the recipe exactly, but my pralines turned out too hard. I'm not sure what I did wrong.
Twinamatsiko Moreen
[email protected]These pralines were good, but not great. I found them to be a little too sweet for my taste.
Success Folowosele
[email protected]I've never made pralines before, but this recipe made it easy. They turned out perfectly and were a big hit with my friends.
Ohidul Ahamed
[email protected]These pralines were easy to make and turned out great! I will definitely be making them again.
Ronald Roberts
[email protected]These pralines were delicious! I made them for my family and they loved them.
Yousef Elgazar
[email protected]I would not recommend this recipe. The pralines were not good.
Dinesh Gurung
[email protected]These pralines were a disaster. They were too sticky and didn't set properly.
Sadiq Akbar
[email protected]I followed the recipe exactly, but my pralines turned out too hard. I'm not sure what I did wrong.
Sita Bhusal
[email protected]These pralines were good, but not great. I found them to be a little too sweet for my taste.
Shea Bird
[email protected]I've never made pralines before, but this recipe made it easy. They turned out perfectly and were a big hit with my family.
Usma Usma
[email protected]These pralines were easy to make and turned out great! I used dark chocolate chips instead of semi-sweet, and they were still delicious.
RAHIM Jan
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of pralines. But I'm so glad I did! These pralines were amazing. They were the perfect balance of sweet and salty, and the maple flavor was incredible.
Munwar Khurasani
[email protected]These pralines were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Rao Raoiqbal
[email protected]I've made pralines before, but this recipe is by far the best. The instructions were clear and easy to follow, and the pralines turned out perfectly. They were the perfect combination of sweet and crunchy.
Ume Hania
[email protected]These pralines were a hit! They were easy to make and turned out perfectly. The maple flavor was rich and decadent, and the walnuts added a nice crunch. I will definitely be making these again.