Best 2 Turkey And Spinach Curry Recipes

Turkey and spinach curry is a delectable dish that combines the richness of turkey with the earthy flavors of spinach, resulting in a flavorful and nutritious meal. This culinary creation is a perfect blend of spices and herbs, offering a delightful experience for taste buds. Whether you're seeking a quick and easy weeknight meal or preparing a special dish for a gathering, turkey and spinach curry promises to satisfy your cravings. Its versatility allows for customization, catering to various dietary preferences, making it an ideal choice for both meat lovers and vegetarians alike. Join us as we embark on a culinary journey, exploring the best recipes and techniques to create the ultimate turkey and spinach curry that will leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

GROUND TURKEY AND SPINACH CURRY

GROUND TURKEY AND SPINACH CURRY image

Categories turkey

Yield 5 (4 points)

Number Of Ingredients 11

Ingredients

10 oz chopped frozen spinach
1 tsp olive oil
1 onion, chopped
1 1/4 pounds ground turkey breast
1 tsp salt
1/4 tsp black pepper
1 1/2 tsp curry powder
1/2 tsp ground turmeric
1/2 tsp ground cumin seed
1/4 tsp crushed red pepper flakes
1/2 cup frozen green peas

Steps:

Defrost spinach and squeeze out, but leave it a bit watery. Saute onion in olive oil until soft. Add spices, cook, stirring for a minute or so, then add ground turkey and cook until just a little pink. Stir in spinach and peas. Cover and cook another 3-5 minutes until peas are done.

TURKEY AND SPINACH CURRY

Turkey and Spinach Curry image

With the coconut milk, the preroasted turkey and the fresh spinach, there's plenty of flavor in this little stew. Plenty of ease, too; the whole thing (including the rice you probably want to serve it with, though I could imagine it over leftover stuffing) takes less than a half hour, not much longer than sandwiches.

Provided by Mark Bittman

Categories easy, quick

Time 20m

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 tablespoons peanut oil
1 small onion, chopped
2 cloves garlic, minced
1 tablespoon minced fresh ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 to 1/2 teaspoon turmeric
1/8 teaspoon cayenne, or to taste
1 cup tomatoes, chopped (canned are fine; include their juice)
1 cup coconut milk
Salt
freshly ground pepper
1/2 pound fresh spinach, trimmed of thick stems, washed and roughly chopped
2 cups leftover turkey, white or dark meat or a combination, roughly chopped
Freshly chopped cilantro for garnish

Steps:

Heat oil in a medium saucepan over medium-high heat; add onion, garlic and ginger and cook until they begin to soften, about 2 to 3 minutes. Add cumin, coriander, turmeric and cayenne and cook, stirring, until spices are fragrant, about another minute.
Add tomatoes and their juices and coconut milk and sprinkle with salt and pepper; bring mixture to a boil and reduce heat to medium. Simmer for another 8 to 10 minutes, or until tomatoes break down.
Add spinach and turkey to pan and continue to cook until spinach wilts and turkey is warmed through, another 3 to 5 minutes. Adjust seasoning, garnish with cilantro and serve.

Nutrition Facts : @context http, Calories 298, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 23 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 13 grams, Sodium 581 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

Choose fresh ingredients: Using fresh, high-quality ingredients will greatly enhance the flavor of your curry. Look for plump, vibrant vegetables, and tender pieces of turkey.
Marinate the turkey: Marinating the turkey in a mixture of yogurt, spices, and herbs infuses it with flavor and helps keep it moist during cooking.
Use a variety of spices: Curry is all about the spices! Experiment with different combinations to create a unique and flavorful dish. Some popular choices include cumin, coriander, turmeric, and garam masala.
Don't be afraid to adjust the heat level: If you like a spicy curry, add more chili peppers or cayenne pepper. For a milder curry, reduce the amount of spice or omit it altogether.
Cook the curry slowly: Low and slow cooking allows the flavors to develop and meld together perfectly.
Serve with your favorite sides: Curry is often served with rice, naan bread, or roti. You can also add a side of yogurt or chutney for extra flavor.

Conclusion:

Turkey and spinach curry is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover turkey after Thanksgiving or Christmas, or simply as a weeknight meal. With its rich, flavorful sauce and tender pieces of turkey and spinach, this curry is sure to be a hit. So next time you're looking for a new and exciting curry recipe, give this one a try!