OLD-FASHIONED BLUEBERRY MUFFINS
AT the end of the summer years ago, our family often gathered to pick wild blueberries. Mother canned them and saved them for special pie treats during the holidays. If there were any leftover she made them into these delicious blueberry muffins. -June Morris, Water Mill Long Island, New York
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 192 calories, Fat 5g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 220mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
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sita Xettry
[email protected]I've tried this recipe several times and I can't seem to get it right. The muffins always come out flat and dense.
Outcast vines
[email protected]These muffins are a bit bland. I would recommend adding some spices, such as cinnamon or nutmeg.
Laura l
[email protected]I followed the recipe exactly and the muffins turned out dense and dry. I'm not sure what went wrong.
Ismail Ahmed Zihad
[email protected]These muffins are a bit too sweet for my taste. I would recommend reducing the sugar by 1/4 cup.
Mufakir Mufakir
[email protected]I've made these muffins several times and they always turn out perfect. I highly recommend them.
Preston Garvey
[email protected]These muffins are perfect for a special occasion. They're elegant and delicious.
Golam Azom
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than other muffin recipes.
Minecraft Pocket editing
[email protected]These muffins are a great way to use up leftover blueberries. They're also a perfect grab-and-go breakfast.
Olla Mirghani
[email protected]I've tried several blueberry muffin recipes, but this one is by far the best. The muffins are always light, fluffy, and full of blueberries.
Sanjay Tamang
[email protected]These muffins are so moist and flavorful. I can't believe how easy they were to make.
Uma Shrestha
[email protected]I love the streusel topping on these muffins. It adds a nice crunch.
Syed Arshad
[email protected]These muffins are the perfect way to start my day. They're fluffy, moist, and full of flavor.
Fiona Jones
[email protected]I made these muffins for a party and they were a hit! Everyone loved them.
Riyad A
[email protected]These muffins are easy to make and so tasty. I love that they're not too sweet.
Naveed Qureshi
[email protected]I've made these muffins several times and they always turn out perfect. They're a favorite in my family.
R K ROHOL
[email protected]These muffins are so delicious and moist! I love the blueberry flavor.