Best 2 Turkey And Sweet Potato Curry Recipes
Turkey and sweet potato curry is a delicious and comforting meal that is perfect for a chilly night. This flavorful dish is packed with tender turkey, sweet potatoes, and a variety of fragrant spices. The creamy coconut milk adds a rich and velvety texture, while the vibrant vegetables bring a pop of color and nutrition. Served over fluffy rice or quinoa, this curry is sure to satisfy even the pickiest of eaters. Whether you are looking for a hearty weeknight meal or a special occasion dish, this turkey and sweet potato curry is sure to impress.
Let's cook with our recipes!
TURKEY AND SWEET POTATO CURRY
This curry is delicious on its own or served over cooked rice, preferably basmati or other long-grain white rice. Curry powder and fresh ginger bring warm, spicy flavor to each bowl.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 35m
Number Of Ingredients 9
Steps:
- In a blender, combine shallots, ginger, garlic, curry powder, and 1/3 cup water; blend until smooth.
- Heat oil in a Dutch oven (or other 5-quart pot) over medium-high heat. Add shallot mixture; cook, stirring frequently, until starting to darken, 3 to 5 minutes. Add sweet potatoes; cook, stirring frequently, until starting to brown, 2 to 3 minutes.
- Add okra and 3 cups water. Bring to a boil; reduce heat to medium, and simmer until potatoes are tender, 8 to 10 minutes. Stir in turkey, and cook until just opaque throughout, 3 to 4 minutes. Season with salt and pepper.
Nutrition Facts : Calories 376 g, Fat 8 g, Fiber 5 g, Protein 46 g
TURKEY AND SWEET POTATO CURRY
My family loves this curry served on it's own, but I love it served over rice. If serving over rice, I suggest basmati.
Provided by Dreamgoddess
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the shallots, ginger, garlic, curry powder and 1/3 c water in a blender; blend until smooth.
- On medium high heat, heat the oil in a Dutch oven.
- Pour in the shallot mixture and, stirring frequently, cook about 3-5 minutes or until the mixture starts to darken.
- Add in the potatoes, continuing to stir frequently.
- Cook 2-3 minutes, or until the potatoes start to brown.
- Add the okra and 3c water; bring to a boil.
- Reduce the heat to medium and simmer for 8-10 minutes, or until the potatoes are tender.
- Add in the turkey and cook 3-4 minutes more (the turkey should be opaque throughout when done).
- Season with salt and freshly ground pepper.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured out. This will help the cooking process go smoothly and efficiently.
- Use Fresh Ingredients: The fresher your ingredients, the better your curry will taste. If possible, use organic vegetables and free-range turkey.
- Don't Be Afraid to Experiment: There are many different ways to make turkey and sweet potato curry. Feel free to experiment with different spices and vegetables to create a dish that you love.
- Serve with Rice or Naan: Turkey and sweet potato curry is traditionally served with rice or naan. However, you can also serve it with quinoa, noodles, or your favorite side dish.
Conclusion:
Turkey and sweet potato curry is a delicious and healthy dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it can be easily customized to your liking. So next time you're looking for a quick and easy dinner option, give this curry a try. You won't be disappointed!
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